Ger-Nis INTERNATIONAL, LLC

Makes ½ cup
Ingredients
½ cup honey
1 tablespoon fresh ginger, chopped fine
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.

categories: fruit tart, ginger, ginger glaze, glaze, honey tart glaze, pastry, pie, pies, tart, tart glaze, tartlets, tarts

Makes ½ cup
Ingredients
½ cup honey
1 tablespoon fresh herbs of choice, chopped fine
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused.

categories: glaze, herbal glaze, honey glaze, pastry, pastry glaze, pie glaze, tart, tart glaze, tarts

Makes ½ cup
Ingredients
1 teaspoon Dijon mustard
1 -2 teaspoons black peppercorns, cracked medium
½ teaspoon salt
2 tablespoons pesto
2 tablespoons olive oil
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 2-3 minutes or until mixture is loose and mixed.

categories: basil glaze, pastry, savory tart, savory tart glaze, tart, tart glaze

Makes ½ cup
Ingredients
¼ cup honey
1 tablespoon molasses
1 teaspoon Dijon mustard
1 tablespoon dried cherries, chopped
1 tablespoon fresh herbs of choice, chopped fine
Directions
Combine all ingredients in a small sauce pan, mix and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused. Take off heat [...]

categories: cherries, cherry, cherry glaze, dried cherries, glaze, pastries, pastry glaze, pie, pie glaze, pies, tart, tart glaze, tarts