Savory Black Pepper & Basil Glaze

August 11th, 2011 § 0 comments § permalink

Makes ½ cup

Ingredients

1 teaspoon Dijon mustard
1 -2 teaspoons black peppercorns, cracked medium
½ teaspoon salt
2 tablespoons pesto
2 tablespoons olive oil

Directions

Combine all ingredients in a small sauce pan and bring to a low simmer for about 2-3 minutes or until mixture is loose and mixed.

Sweet Black Pepper Cherry Glaze

August 11th, 2011 § 0 comments § permalink

Makes ½ cup

Ingredients

¼ cup honey
1 tablespoon molasses
1 teaspoon Dijon mustard
1 tablespoon dried cherries, chopped
1 tablespoon fresh herbs of choice, chopped fine

Directions

Combine all ingredients in a small sauce pan, mix and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused. Take off heat and take out dried cherries.

Herbal Honey Glaze

August 11th, 2011 § 1 comment § permalink

Makes ½ cup

Ingredients

½ cup honey
1 tablespoon fresh herbs of choice, chopped fine

Directions

Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused.

Ginger Honey Glaze

August 11th, 2011 § 0 comments § permalink

Makes ½ cup

Ingredients

½ cup honey
1 tablespoon fresh ginger, chopped fine

Directions

Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.

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