Whole Wheat Linguini with Parsley Lemon Almond Pesto & Roasted Almonds

April 25th, 2011 § 0 comments § permalink

Serves 2


¼ pound whole-wheat linguini, cooked
2 cups fresh parsley leaves
2 cloves garlic
¼ cup almonds, raw
1 tablespoon lemon zest
¼ cup lemon juice
¼ cup olive oil
½ cup almonds, whole and roasted


Cook the pasta as per pasta directions. In a blender place parsley, garlic, almonds, lemon zest, lemon juice and olive oil, and blend until smooth. Season with salt and toss with pasta. Garnish with toasted almonds.

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