Sweet Delicate Friday

May 13th, 2011 § 0 comments

Makes one drink
006

Ingredients

Ice
1 ounce gin
1 ounce elder flower liquor
1 ounce tarragon ginger syrup (recipe follows)
Grapefruit juice (fresh)
Fresh ginger slice

Directions

Fill a medium glass or a wide mouth low glass with ice, pour in the gin and the elderflower liquor. Next add the ginger syrup and fill the glass with the grapefruit juice. Stir and garnish with the ginger slice.

Tarragon Ginger Syrup

Makes ½ cup

Ingredients

¼ cup sugar
¼ cup water
1 tablespoon fresh ginger, chopped fine
1 tablespoon fresh tarragon, chopped

Directions

In a sauce pan combine all ingredients and stir. Bring to a boil and then allow the mixture to simmer until thick, making sure to stir. The entire process should take approximately 5-7 minutes. Strain out the ginger and tarragon and let syrup cool before using.

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