Recipes – Ger-nis

Tag: happy hour

  • Mexican Samurai

    Mexican Samurai

    Makes 1 cocktail 2 ounces (really good quality) Anejo Tequila ½ ounce Domaine de Canton Ginger Liquor 1 ounce Ginger, Mango & Chili Syrup* Juice of 1 Lime Sake (ice cold and preferable a floral dry type) Chili Pepper Cilantro – Lime Garnish* In a shaker filled with ice, combine the tequila, ginger liquor, syrup…

  • Sweet Delicate Friday

    Sweet Delicate Friday

    Makes one drink Ingredients Ice 1 ounce gin 1 ounce elder flower liquor 1 ounce tarragon ginger syrup (recipe follows) Grapefruit juice (fresh) Fresh ginger slice Directions Fill a medium glass or a wide mouth low glass with ice, pour in the gin and the elderflower liquor. Next add the ginger syrup and fill the…

  • Fresh Ginger Infused Dark Rum

    Makes 1 quart Ingredients 1 cup fresh ginger, sliced thin (does not need to be peeled) 1 quart dark rum Directions In jar place the fresh ginger slices. Add the dark rum and let infuse for about 4 days. Remove the ginger and store in a dark place for up to 3 months.

  • Brown Sugar Ginger Rum Kumquat Mojito

    Brown Sugar Ginger Rum Kumquat Mojito

    Makes 5 cocktails Ingredients 1 cup kumquats, sliced medium ½ cup brown sugar ½ cup fresh mint leaves Ice 1 ¾ cups ginger infused dark rum (recipe follows) Seltzer water Directions

  • Raspberry Tingle

    Raspberry Tingle

    Makes one drink This zippy little drink is sure to refresh and enliven the pallet. The freshness of the mint, parsley and fresh lime, combined with the tangy fresh raspberries, makes your mouth tingle with completeness! Ingredients Crushed ice 2 ounces cucumber infused gin 1 ounce lime juice 1 ounce herbal simple syrup (mint &…