White Balsamic Vinaigrette

August 2nd, 2011 § 0 comments

Makes 2 cups dressing


¼ cup white balsamic vinegar
2 tablespoons lemon juice
½ cup blended oil (canola based)
½ shallot, minced
Salt and pepper to taste (about ½ teaspoon of each)


In a medium bowl whisk together ingredients until well incorporated and emulsified, season with salt and pepper to taste.

*Recipe property of Polo Dobkins

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