Category: Brooklyn Conversations At Our Stove: Burgers & BBQ with Dressler’s Polo Dobkins

  • White Balsamic Vinaigrette

    Makes 2 cups dressing Ingredients ¼ cup white balsamic vinegar 2 tablespoons lemon juice ½ cup blended oil (canola based) ½ shallot, minced Salt and pepper to taste (about ½ teaspoon of each) Directions In a medium bowl whisk together ingredients until well incorporated and emulsified, season with salt and pepper to taste. *Recipe property […]

  • Heirloom Tomato & Watermelon Salad with White Balsamic Vinaigrette

    Serves 4 Ingredients 8-12 heirloom tomatoes, various varieties 8-12 pieces seedless watermelon sliced ½ inch thick and in wedges 2 cups feta cheese, sliced in sticks or wedges 12 fresh basil leaves, chifonade White balsamic vinaigrette (recipe follows) Baby arugula (garnish) Directions On individual serving plates create a stacked salad using the heirloom tomatoes, watermelon […]

  • White Gazpacho

    Serves 6-9 Ingredients 4 euro or hot house cucumbers, peeled and chopped 2 pounds white (green) grapes, halved 1 cup white balsamic vinegar 1 cup extra virgin olive oil 2 cups raw almonds 1 cup Greek yogurt Salt & pepper to taste Directions In a food processor, combine the cucumbers, grapes, ½ cup white balsamic […]

  • Watermelon Rind Pickles

    Makes a large batch of pickles Ingredients Seedless red watermelon rind with a touch of red flesh left on (entire watermelon) 1 cup salt 1 teaspoon alum powder (pickling preservative for crispness/totally optional) 1 quart cold water 3 cups white distilled vinegar 2 cinnamon sticks 15 cloves 3 cups sugar Directions In a large mixing […]

  • St. Louis Style Ribs

    Serves 6 This recipe is a slow poached rib recipe with the seasonings that are normally incorporated into a dry rub in the poaching liquid, creating simple and succulent ribs! Ingredients 4 Spanish onions, chopped 12-15 cloves of garlic, chopped 2 teaspoons cayenne pepper 2 teaspoons paprika 3 teaspoons mustard Seeds 1-2 sprigs of fresh […]

  • Bourbon BBQ Sauce

    Makes 5 Cups Ingredients 1 ½ cups molasses 2 cups white wine vinegar 1 ½ cups ketchup ½ tablespoon garlic paste (smashed garlic) ½ tablespoon ginger paste (smashed ginger) 2 tablespoons franks hot sauce ½ cup bourbon Directions Place all ingredients, except the bourbon, in a large sauce pan and bring to a boil. Reduce […]