Whole Trout Stuffed With Lemon and Parsley

June 2nd, 2010 § 0 comments

Serves 2

INGREDIENTS

1 whole trout, cleaned, boned and butterflied
1 lemon, sliced, seeds removed
2 cloves garlic, chopped fine
1 cup flat leaf parsley, chopped
2 tablespoons white wine
Salt & pepper to taste

PREPARATION

Preheat oven to 350ËšF degrees

Place  trout  on prepared foil.  Salt and pepper the inside and outside of the fish.  Stuff with lemon slices, parsley, and garlic.  Top with white wine.

Wrap and bake for 20-25 minutes, or until trout is cooked through and the meat is white and flakey.

Tagged , ,

Comments are closed.

What's this?

You are currently reading Whole Trout Stuffed With Lemon and Parsley at Recipes.

meta