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Carrot & Mango Chicken Mole
INGREDIENTS 3 grilled carrots, chopped 10 dried guajillo chilies, washed 1 ½ pounds ripey ellow  tomatoes, coarsely chopped 1 large yellow onion, coarsely chopped 6 cloves garlic, peeled and chopped 1 tbsp. dried oregano, crumbled 1 tbsp. dried epazote, crumbled 1 tablespoon annatto seeds ¼ teaspoon allspice 1 stick canela (Mexican cinnamon) 4 whole peppercorns…
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Tropical Mango Ceviche
Serves 6 -8 INGREDIENTS 3 tablespoons orange juice Juice of 5 to 6 limes ¼ cup coconut milk 1 tabblespoon salt 2 pounds whitefish filets, cut into bite sized pieces 1 medium red onion, chopped fine 1 red pepper, chopped fine 1 red jalapeno, deseeded and chopped fine 1 medium mango ( semi ripe) chopped…
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Ceviche de Sierra (Mazatlan)
Serves 8-10 INGREDIENTS 2 pounds skinless mackerel fillets, roughly chopped 2 teaspoons salt 1 cup lime juice 5-6 medium carrots, roughly chopped 1 small red onions, roughly chopped 1 small cucumber, peeled and roughly chopped 1 serrano pepper, desseded, pith removed, roughly chopped 1 tablespoon fresh chopped oregano PREPARATION Process the fish in a food…
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Agua Chili De Cameron (Shrimp Agua Chili Ceviche- Mazatlan)
Serves 6-8 INGREDIENTS 20-24 large shrimp, peeled and deveined, preferably butterflied ¾ cup lime juice ½ cup water 2 Serrano peppers, deseeded, piths removed, roughly chopped 3 tablespoons extra virgin olive oil 1 ½ teaspoons salt 2 english cucumbers, peeled and sliced thin 1 small to medium red onion, halved and sliced thin PREPARATION Combine…
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Mango Piña Colada
Makes one Gallon INGREDIENTS 1 ½ cups fresh chopped mango 1 ½ cups fresh chopped pineapple 1 cup mango pit mixer 1 cup coconut cream 1 tablespoon coconut extract 1 cups lime juice 3 cups water PREPARATION Blend all of the ingredients in a blender in batches and mix into a gallon jug. Add rum…
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GER-NIS CITRUS CILANTRO CHILI SALT
Makes 1 cup salt Ingredients ¾ cup maldon salt 1 tablespoon lemon zest* 1 tablespoon lime zest* 1 teaspoon orange zest* 2 tablespoons fresh Cilantro leaves, chopped superfine 3 tablespoons fresh parlsey leaves, chopped superfine 1 jalepeno, desseded, chopped superfine *Use organic unwaxed citrus, make sure citrus and herbs are completely dry. Directions Preheat oven…