Grilled Pineapple Red Pepper Salsa

Makes approx. 3 cups

INGREDIENTS

2 Tablespoon cumin
1 small pineapple, peeled, cored and sliced into rings, medium thickness
½ cup cilantro, chopped fine
1 medium red onion, chopped coarsely
1 medium red bell pepper, chopped coarsely
Juice and zest of 1 lime
Salt

PREPARATION

Dust pineapple rings with cumin and high grill on both sides until blackened but not charred, approximately 2 minutes on each side. Set aside and let cool. In the meantime mix cilantro, onion & bell peppers in a bowl. Chop pineapple to medium bite size pieces and add to cilantro pepper mix, mix well. Add zest and juice of lime and salt and again mix well and let stand for a few minutes before serving

Serve with steak, pork, chicken or rice!