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Ahi Tuna Tartare with Avocado and Tortilla Chips
Serves 2 -4 1 teaspoon super finely, chopped ginger 2 garlic cloves, chopped superfine 1 teaspoon orange zest, plus juice of one orange 1 teaspoon lime zest, plus juice of one lime ¼ cup yuzu rice vinegar ¼ cup tamari sauce 1 tablespoon sriracha sauce 2 tablespoons sesame oil ½ medium red onion, chopped superfine…
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Black Olive, Parsley & Caper Chimichurri
Makes 1 ½ cups Ingredients ½ medium red onion, chopped fine ½ small red shallot, chopped fine ¼ cup capers, chopped coarsely ½ cup calamata olive, chopped coarsely 1/3 cup fresh parsley, chopped fine 2 tablespoons fresh oregano, chopped fine 1 teaspoon lemon zest ¼ cup olive oil ¼ cup red wine vinegar ( lighter)…
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Mediterranean Olive & Bay Leaf Chimichurri with Fried Lemon Peels And Chilies
Makes 1 cup A lovely take on Chimichurri, with fried lemon peels and bay leave to intoxicate with Mediterranean flavors. Excellent on steak and fish. Ingredients 2-3 tablespoons olive oil 3 cloves garlic, chopped fine 1 medium shallot, chopped fine 1 fresh red chili pepper, chopped ( deseeded and de-pithed for less heat) 3-4 fresh…
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Salsa Acapulceno
Makes 2-3 cups Ingredients 4 roma or plum tomatoes, chopped small ¼ cup capers ½ cup green olives, pitted and chopped 1 small white onion, chopped small 2 teaspoons lemon zest 4 tablespoons lemon juice 1 teaspoon salt 1 tablespoon fresh oregano leaves, chopped 1 tablespoon fresh parsley leaves, chopped 3 tablespoons fresh cilantro leaves,…
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Nectarine Green Bell Pepper Salsa
Makes 2-3 cups Ingredients 2 nectarines, not fully ripe, firm, deseeded and chopped small ½ red bell pepper, deseeded and chopped small 1 green bell pepper, deseeded and chopped small ½ red onion, chopped small 1 serrano chili, deseeded and chopped fine ½ cup fresh cilantro, chopped fine Juice of 2 limes 1 teaspoon salt…
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Pineapple, Red Onion Serrano Salsa
Makes 2-3 cups Ingredients 1½ cup fresh pineapple, chopped small 1 small red onion, chopped small 2 serrano pepper, sliced thin Juice of 2 limes 1 teaspoon salt (more to taste if needed) Directions Toss all ingredients together in a medium bowl and mix well. Let stand approximately 1 hour before serving, keep cold.
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Roasted Tomatillo, White Onion & Jalapeño Salsa
Makes 2-3 cups Ingredients 10-12 medium tomatillos, quartered 1 medium white onion, peeled and quartered 2-3 jalapeños, cut in half and deseeded 2 pablano peppers, cut in half and deseeded 2 teaspoons salt 1 teaspoon cumin Juice of 1 lime ¼ cup fresh cilantro leaves, chopped Directions Preheat oven to 400°F. Place tomatillos and onions…
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Pan Roasted Bass with Tropical Mango Salsa and Coconut Cilantro Rice
Serves 4 Ingredients Ger-Nis Herb Chili Pepper 1 tangerine 4 4-ounce bass fillets, skin on (no more than two inches thick) Avocado oil or olive oil 1 cup fresh pineapple, cubed small 1 cup ripe but firm mango, cubed small ¼ cup red bell pepper, chopped small ¼ cup red onion, chopped fine ¼ cup…
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Salsa Acapulceno
Makes 2-3 cups Ingredients 4 roma or plum tomatoes, chopped small ¼ cup capers ½ cup green olives, pitted and chopped 1 small white onion, chopped small 2 teaspoons lemon zest 4 tablespoons lemon juice 1 teaspoon salt 1 tablespoon fresh oregano leaves, chopped 1 tablespoon fresh parsley leaves, chopped 3 tablespoons fresh cilantro leaves,…
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Nectarine Green Bell Pepper Salsa
Makes 2-3 cups Ingredients 2 nectarines, not fully ripe, firm, deseeded and chopped small ½ red bell pepper, deseeded and chopped small 1 green bell pepper, deseeded and chopped small ½ red onion, chopped small 1 serrano chili, deseeded and chopped fine ½ cup fresh cilantro, chopped fine Juice of 2 limes 1 teaspoon salt…
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Pineapple, Red Onion Serrano Salsa
Makes 2-3 cups Ingredients 1½ cup fresh pineapple, chopped small 1 small red onion, chopped small 2 serrano peppers, sliced thin Juice of 2 limes 1 teaspoon salt (more to taste if needed) Directions Toss all ingredients together in a medium bowl and mix well. Let stand approximately 1 hour before serving, keep cold.
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Roasted Tomatillo, White Onion & Jalapeño Salsa
Makes 2-3 cups Ingredients 10-12 medium tomatillos, quartered 1 medium white onion, peeled and quartered 2-3 jalapeños, cut in half and deseeded 2 pablano peppers, cut in half and deseeded 2 teaspoons salt 1 teaspoon cumin Juice of 1 lime ¼ cup fresh cilantro leaves, chopped Directions Preheat oven to 400°F. Place tomatillos and onions…
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Chicken Paillards with Grilled Peach & Pepino Salsa
Serves 6 Ingredients 4 large chicken breasts, boneless skinless Salt/pepper 2 medium peaches, pitted and chopped fine 1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted) 1 medium red bell pepper, chopped 2 teaspoons jalapeno or Serrano pepper, chopped fine ¼ cup fresh cilantro, chopped fine…
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Herbed Tomato Salsa
Makes 1 cup of salsa Ingredients Olive oil ½ medium yellow onion, chopped fine 2 medium tomatoes, chopped 1 tablespoon lemon juice 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh tarragon, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon salt 1 teaspoon black pepper, cracked Directions In a medium sauté pan, heat…
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Mexican Spiced Walnut and Tomato Salsa with Collard Green Wrap
Serves 3-4 Walnut meat Ingredients 1½ cups raw walnuts (soaked and dehydrated) 1½ teaspoons ground cumin ¾ teaspoon ground coriander 2 tablespoon nama shoyu ¼ of dried chipotle, soaked 1 teaspoon garlic powder ½ jalapeño, seeded and finely diced 1 green onion, sliced in very thin slices ½ cup sun dried tomatoes in oil, finely…
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Roasted Spring Vegetable Salsa and Whole Wheat Chips
Makes 2-3 cups salsa Ingredients 2 cloves garlic, chopped fine 2 small spring onions, chopped fine ½ cup fennel bulb, chopped fine 1 red bell pepper, deseeded and chopped fine 3 spears of asparagus, chopped fine ½ cup fresh peas ½ cup carrots, chopped fine ¼ cup fresh parsley leaves, chopped fine ½ cup fresh…
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Warm Tomato Herb Salsa
Makes 1 cup of salsa Ingredients Olive oil ½ medium yellow onion, chopped fine 2 medium tomatoes, chopped 1 tablespoon lemon juice 1 tablespoons fresh chives, chopped fine 1 tablespoons fresh tarragon, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon salt 1 teaspoon black pepper, cracked Directions In a medium sauté pan, heat…
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Baked Egg & Goat Cheese in Brioche Cups with Tomato Herb Salsa
Serves 6 Ingredients 6 mini brioche rolls ½ cup melted butter 6 eggs Salt/pepper 3 ounces goat cheese 3 tablespoons fresh chives Tomato herb salsa (recipe follows) Directions Preheat oven to 375° F. Cut off the tops of the brioche rolls and scoop out a small portion of the inside, enough for a cracked egg…
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Lamb Chops with Preserved Lemon-Mint Chili Chimichurri or Cucumber Pomegranate Salsa
Serves 6 Ingredients 12 baby lamb chops, French cut and ½ inch thick Salt Pepper Mint oil (½ cup extra virgin olive oil infused with ½ cup fresh mint leaves) Chimichurri or Salsa (recipes follow) Directions Preheat broiler to High. Arrange the baby lamp chops on a sheet pan or in a baking dish. Sprinkle…
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Nicaraguan Chilero Rojo
Makes approximately 1 ½ cups Ingredients 2 dried red chilies 2-3 cloves garlic 1 medium yellow onion 2 medium vine ripened tomatoes, chopped ¼ cup red bell pepper, chopped 2 tablespoons vinegar 1 cup chicken stock or water Juice of 1 lime 1 teaspoon salt ¼ cup fresh cilantro, chopped Directions In a medium sauce…
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Guatemalan Chirmol
Makes approximately 1 ½ cups Ingredients 2 green onions 3 small vine ripened tomatoes 1 cup fresh corn 1 clove garlic 1 jalapeno pepper ¼ cup canola oil Juice of 1 lime ½ cup fresh cilantro, chopped 1 teaspoon salt Directions Heat the oven to broil and on a baking sheet place green onions, tomatoes,…
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Panamanian Salsa Chombo
Makes approximately 2 ½ cups Ingredients 4-5 Aji Chombo peppers (scotch bonnet peppers), stems removed ½ inch piece of fresh turmeric, peeled and sliced 1 small yellow onion, chopped ½ cup water 1 cup white vinegar ½ cup yellow mustard 2 tablespoons salt Directions Place all ingredients in medium saucepan and bring to a boil,…
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Spicy Black Bean Squash Cheese Tamales with Spicy Red Pepper Sauce
Makes 20 tamales Ingredients For the black bean squash 2 cups cooked squash (winter squash or zucchini), cubed 1 cup black beans, dried and cooked or canned 1 red pepper, roasted, destemmed, peeled, deseeded, and chopped 1 jalapeno, roasted, destemmed, peeled, deseeded, and chopped 1 teaspoon salt 1 teaspoon cumin seeds, toasted ½ cup fresh…
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Salsa Rojo (Red Sauce)
Makes approximately 1½ cups INGREDIENTS 1 tablespoons olive oil 2 medium dried red chilies, seeded and chopped (stems included) ½ a medium yellow onion, chopped ½ a poblano pepper, seeded and chopped 1 medium tomato, chopped ½ tablespoons tomato paste 2 tablespoons fresh cilantro leaves 1 clove garlic, chopped ½ teaspoon cumin ¼ teaspoon cumin…
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Salsa Verde (Green Sauce)
Makes approximately 1½ cups INGREDIENTS ¼ pound tomatillos, husks removed, cut in quarters 1 poblano chili pepper, seeded and chopped ¼ teaspoon cumin ¼ cup water ¼ teaspoon salt ¼ cup fresh cilantro leaves 2 tablespoons half-and-half Juice of 1 lime DIRECTIONS Place the tomatillos, poblano peppers, cumin, salt, and water in a medium sauce…
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Fresh Tomato Salsa
Makes approximately 1½ cups INGREDIENTS 3 tomatoes, chopped fine ¼ cup white onion, chopped very fine ¼ cup red bell peppers, chopped very fine ¼ cup fresh cilantro leaves, chopped fine 1 jalapeño pepper, seeded and chopped fine ½ teaspoon cumin Juice of 2 limes Salt DIRECTIONS Mix all ingredients in a medium-sized mixing bowl…
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Shrimp and Crab Fresh Corn Enchiladas with Salsa Verde & Red Sauce
Serves 6 Salsa Verde INGREDIENTS 1 pound tomatillos, husks removed, cut in quarters 3 poblano chili peppers, seeded and chopped 1 teaspoon cumin 1 cup water 1 teaspoon salt 1 cup fresh cilantro leaves ½ cup half-and half Juice of 1 lime PREPARATION Place the tomatillos, poblano peppers, cumin, salt, and water in a medium…
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Fish Tacos with Cilantro Crème Fraiche
Serves 6 INGREDIENTS For Sauce 1 jalapeño, deseeded and chopped fine (set aside half for tacos) ½ cup crème fraiche ½ cup fresh cilantro leaves, chopped fine Pinch of lime zest Juice of 2 limes Pinch of cumin 2 teaspoons salt For Tacos 2 tablespoons canola oil 1 medium red onion, cut in half and…
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Fresh Tomato Salsa
Makes approximately 3 cups INGREDIENTS 3 cups red cherry tomatoes, chopped fine 2 medium yellow tomatoes, chopped fine ½ cup white onion, chopped very fine ½ cup red bell peppers, chopped very fine ½ cup fresh cilantro leaves, chopped fine 1-2 jalapeño peppers, seeded and chopped fine 1 teaspoon cumin Juice of 3-4 limes Salt…
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Acorn Squash Quesadilla
Serves 6 INGREDIENTS 2 medium acorn squash 4 tablespoons canola oil (more for frying) 3 tablespoons diced white onion 1 tablespoon minced jalapeño 1 clove garlic, minced 2 peppers, roasted, peeled and cut into strips 2 tablespoons fresh cilantro, chopped Salt and pepper to taste 10-inch flour totillas 1 cup shredded Montery Jack cheese Tomatillo…
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Grilled Lamb Chops with Orange Mint Pomegranate Salsa
Serves 4 INGREDIENTS 8 small lamb chops Salt/pepper ¼ cup orange juice ¼ cup lemon juice 3 tablespoons olive oil 1 tablespoon champagne vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1 tiny pinch of red chili flakes 2 medium oranges, segmented and chopped coarsely ½ cup pomegranate seeds ¼ cup fresh mint, chopped fine…
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Corn Salsa with Chips
INGREDIENTS Corn Cilantro Red peppers Lime juice Scallions Corn chips Avocado Salt PREPARATION Chop all ingredients and combine in bowl. Serve with corn chips
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Branzino with Salsa Verde
Start off the afternoon or evening by greeting your hard-working guests with a fresh and fruity spritzer, setting the tone for a day of relaxation and rejuvenation. The goal is to provide an oasis within your home, be it a small apartment or a home in the country, the atmosphere should feel tranquil and peaceful. …
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Shrimp and Crab Fresh Corn Enchiladas with Salsa Verde
Serves 6
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Fresh Tomato Salsa
Makes approximately 3 cups
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Tropical Mint Salsa
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Citrus Herb Salsa
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Roasted Pineapple, Red Onion, Bell Pepper Chive Salsa
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Roasted Pepper Basil Salsa
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Strawberry Mango Basil Salsa
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Watermelon Mint Ricotta Salata
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Cucumber Mint Chili Salsa
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Corn & Avocado Cilantro Salsa
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Tarragon Red Onion Peach Salsa
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Blackberry Mango Mint Salsa
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Strawberry Basil Salsa
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Spicy Salsa Verde
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Spicy Indian Salsa
Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.
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Mango Salsa
serve over fish or meat
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Salsa Fresca
Makes 3 cups salsa
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Red Pepper Pineapple Salsa
Makes 3 cups of salsa Serve with chicken or fish of quesadillas.
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Grilled Pineapple Red Pepper Salsa
Makes approx. 3 cups Serve with steak, pork, chicken or rice!