INGREDIENTS

6 hard boiled eggs
¼ cup mayonnaise
1 T mustard
1 T citrus vinegar
1 tsp fresh grated horseradish
½ cup total chopped chives, tarragon, parsley
Salt/pepper

PREPARATION

Cut eggs in half. Set egg whites aside. Mix yolks and all other ingredients except egg whites together in a bowl until well blended. Spoon mixture onto egg whites. Chill and serve. Garnish with chives sprigs.