INGREDIENTS

¼ shot of Crème de Cassis
¼ shot of lemon juice
¼ shot Chambourd
4 sprigs of mint
2 shots of vodka

PREPARATION

Start with a champagne flute and add ¼ shot of Crème de Cassis, ¼ shot of lemon juice and ¼ shot Chambourd. In a shaker crush four sprigs of mint and two shots of vodka, shake well, add to flute, top with champagne, and toasts to a happy New Year!