Makes 6 sandwiches
12 Almond cookies
1 cup Black Cherry Ice Cream
9 ounces bitter sweet dark Chocolate
Place a scoop of ice cream on a almond cookie and place another cookie on top, squeeze down to make a sandwich. Place in freezer on a lined baking sheet for at least 30 minutes. After 30 minutes, chop chocolate and place in a double boiler pan with simmering hot water underneath. Let melt, dip the frozen sandwich in the melted chocolate using a spoon to cover or alternatively cover just one side and place back in the freezer for another 10 minutes or until frozen.
Black Cherry Ice Cream
Makes 4 cups
2 cups heavy cream, whipped to thick consistency
1 cup sugar
1 tablespoon lemon juice
2 cups ripe black cherries halved
Make sure the heavy cream is whipped to a thick consistency and mix in sugar and lemon juice and fold in cherries. Freeze by using an ice cream maker or by the hand method, beating after a few hours in the freezer and letting freeze again.