Category: Artisanal Ice Cream Sandwiches

  • Black Cherry Ice Cream

    Makes 4 cups Ingredients 2 cups heavy cream, whipped to thick consistency 1 cup sugar 1 tablespoon lemon juice 2 cups ripe black cherries halved Directions Make sure the heavy cream is whipped to a thick consistency and mix in sugar and lemon juice and fold in cherries. Freeze by using an ice cream maker…

  • Almond, Black Cherry Chocolate Dipped Ice Cream Sandwich

    Almond, Black Cherry Chocolate Dipped Ice Cream Sandwich

    Makes 6 sandwiches Ingredients 12 Almond cookies 1 cup Black Cherry Ice Cream 9 ounces bitter sweet dark Chocolate Directions Place a scoop of ice cream on a almond cookie and place another cookie on top, squeeze down to make a sandwich. Place in freezer on a lined baking sheet for at least 30 minutes.…

  • Orange Sherbet

    Orange Sherbet

    Makes 4 cups Ingredients 1 cup fresh orange juice 2 tablespoons orange zest 1 tablespoon lemon juice 1 cup sugar 1 teaspoon salt 1 ½ cups whole milk Directions In a blender blend up all ingredients until smooth. Process in an ice cream maker using the manufacturer’s directions.

  • Frozen Beet Orange Sherbet Sandwiches

    Makes 6 sandwiches Ingredients 2 medium red beets, trimmed peeled and sliced 1 navel orange ¼ cup sugar ¼ cup fresh tarragon leaves Orange sherbet (recipe follows) Directions In a medium saucepan placed sliced beets, juice and zest of the orange, sugar and tarragon and heat to a low boil stirring gently. Cook beets for…

  • Basil Ice Cream

    Makes 4 cups Ingredients 2 cups whole milk ½ cup fresh basil leaves, chopped ½ cup sugar 4 egg yolks 1 cup heavy cream Salt Directions In a medium sauce pan combine milk, sugar and basil leaves and bring to a boil, reduce heat and let simmer for about 5 minutes allowing basil to infuse,…

  • Garden Tomato, Bacon and Basil Ice Cream Sandwiches

    Makes 6 sandwiches Ingredients 2 tomatoes on the vine, sliced about ¼ inch thick Basil ice cream (recipe follows) 6 bacon slices, cooked Directions On a baking sheet lines with parchment paper, freeze the tomato slices. Place a spoonful or two of the basil ice cream on top of a tomato slice and smash down…

  • Cucumber & Gazpacho Granita Ice Bites

    Makes 20-25 bites Ingredients 1 cucumber, sliced semi thin 1 cucumber, peeled and chopped 1 cup chopped tomato ¼ cup white onion, chopped 1 clove garlic, chopped 1 tablespoons lemon juice 1 teaspoon lemon zest 1 tablespoon champagne vinegar 2 tablespoons olive oil 1 tablespoon fresh mint, chopped 1 tablespoon fresh parsley, chopped 2 teaspoons…

  • Ginger Cream Cheese Ice Cream

    Makes 4 cups Ingredients 1 cup cream cheese 1½ cup whole milk ¾ cup sugar 2 tablespoons orange juice 1 tablespoons orange zest 1 tablespoon fresh ginger, chopped 1 teaspoon freshly grated nutmeg Pinch of salt ½ cup heavy cream Directions In a blender, blend cream cheese, whole milk, sugar, orange juice and zest, nutmeg…

  • Carrot & Ginger Cream Cheese Ice Cream Baby Ice Cream Sandwiches

    Makes 20 sandwiches Ingredients 2 large carrots 1 cup ginger Cream Cheese Ice Cream (recipe follows) Directions Take the top parts of the carrots and slice them in rounds thin but not paper thin, at least 1 inch wide. Arrange 10 slices of carrots on a lined baking sheet. Place a small spoon full of…