Apricot Rosemary Sorbet


12 apricots, pitted and peeled
1 cup sugar
1 cup water
1/3 cup chopped rosemary


Make a simple syrup in a medium saucepan by combining the sugar and water and chopped rosemary. Bring to a boil until sugar dissolves, simmer for 5 minutes, take off burner, cool, strain, and set syrup aside. In a food processor, blend up apricots until a puree forms. Mix simple syrup and pureed apricots and then and follow ice cream maker instructions for making sorbet.