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Rosemary & Concord Ginger Shortbread with Fairy Dust
Makes 6 dozen cookies Ingredients 2 ¼ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon coarse salt 1 teaspoon fresh rosemary, chopped fine 10 tablespoons (1 ¼ sticks) unsalted butter, softened 1 cup sugar 2 tablespoons extra-virgin olive oil 2 tablespoons heavy cream 2 tablespoons Concord Grape Ginger Jam ( Recipe Follows) 1 large…
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Rosemary & Roasted Parsnip Maple Sodas with Rosemary Pixie Dust
2 parsnips, chopped ¼ cup turbinado or raw sugar 3 tablespoons maple syrup 2 tablespoons fresh rosemary leaves 1 cup water Seltzer water *Rosemary Pixie Dust Directions Pre-heat oven to 390°F. In a mixing bowl combine the parsnips, sugar, maple syrup and 1 tablespoon of rosemary leaves, then toss together until coated and mixed. Arrange…
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The (Grape) Pickled Pepper
Ingredients 1 teaspoon black peppercorns, cracked 1 teaspoon black mustard seeds 1 cinnamon stick 2 teaspoons fresh rosemary leaves ¾ cup aged white balsamic vinegar ¼ cup water¾ cup turbinado sugar ½ teaspoon pink salt 1 ½ cups red or black grapes 1 ounce fresh red or black grape juice (juicer) 2 ounces Brueckelen Distilling…
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Cornmeal Crust Ricotta Fig Tartlets
Makes 6 Tartlets Ingredients 1 batch cornmeal crust, refrigerated 1 pound fresh ricotta cheese 2 eggs¼ cup raw sugar 2 tablespoons honey 1 teaspoon fresh rosemary leaves, chopped Pinch of cinnamon 1 teaspoon orange zest 1 pint of fresh figs, cut in half ½  teaspoon lavender flowers (optional) Directions Make sure the batch of cornmeal…
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Spring Herbal Pavlova Cups with Rhubarb Rosemary Granita and Beet Lavender Flower Syrup
Serves 6-8 Ingredients For pavlovas 1 cup sugar 1 tablespoon cornstarch 1 teaspoon fresh sage leaves 1 teaspoon fresh rosemary leaves 1 teaspoon fresh lavender flowers 3 egg whites 3 tablespoons cold water 1 teaspoon distilled white vinegar For granita 2 cups water 1 tablespoon fresh rosemary, chopped 1 teaspoon fresh sage, chopped 1 teaspoon…
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Balsamic Rosemary Honey
Ingredients ½ cup balsamic vinegar ¼ cup honey 1 tablespoon fresh rosemary, chopped fine 1 teaspoon cracked black pepper ½ teaspoon salt 1 tablespoon walnuts, chopped fine (optional) Directions Whisk together all ingredients and let stand for at least 30 minutes before using.
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Balsamic & Rosemary Honey Roasted Root Vegetables
Serves 6 This is an amazingly “winter fresh” tasting dish! Cut and peel the roots according to your own preference and mix and match vegetables according to your local farmers and tastes! Ingredients 1 medium potato 1 rutabaga 1 turnip 1 orange beet 1 red beet 1 carrot 1 shallot 1 medium red onion 5…
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Cinnamon & Rosemary Plum Rose Spritzers
Ingredients 2 tablespoons fresh rosemary leaves 1/4 cup sugar 1 cup water 1 cinnamon stick 1 ripe plum, deseeded and chopped 1 bottle sparkling rose Directions Combine the rosemary leaves, sugar, water, cinnamon stick and plums in a medium saucepan, stir well and bring to a boil. Reduce the heat and allow to simmer for…
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Rosemary Plum Pie Pockets
Makes 12-15 pies Ingredients Basic Pie Crust Dough (Recipe Follows) 6 medium plums, peeled, cored and chopped fine 1 tablespoon fresh rosemary, chopped fine 1 pinch of ground cardamom ½ cup light brown sugar or sugar in the raw 1 teaspoon lemon juice 1 egg, beaten 1 teaspoon flaked sea salt 1 teaspoon turbinado sugar…
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Rosemary and Plum Grilled Pork
Serves 6 Ingredients 6 boneless pork loin chops Salt/pepper 3 plums (black preferred), deseeded, and chopped 1 teaspoon fresh ginger, chopped superfine 2 cloves roasted garlic ½ cup red wine ½ cup water 2 tablespoons brown sugar 1 tablespoon fresh rosemary leaves Directions Season the pork loin chops with salt and pepper and set aside.…
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Grilled Zucchini, Portabella’s and Eggplant with Lemon Ricotta & Grilled Flatbread
Serves 6 Ingredients 2 zucchinis, sliced long and thin using a mandolin 1 portabella mushroom, sliced thin 1 grilled Japanese eggplant, sliced round and thin Salt & pepper Olive oil 1 cup fresh ricotta 1 tablespoon lemon zest plus 2 teaspoon Grilled flatbread (recipe follows) Directions Follow instructions for the grilled flatbread and keep warm.…
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Fig Compote
Ingredients 1 pound fresh black figs, ripe & sweet, de-stemmed & chopped 1 cup simple syrup 1 teaspoon lemon zest 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped fine (optional) Directions Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer uncovered, stirring…
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Fontina Prosciutto Panini with Caramelized Onions & Fig Compote on Dark Wheat
Ingredients 2 sliced of Dark Whole Wheat bread 1 tablespoon unsalted butter, softened 2 slices fontina cheese, sliced semi thick 2 slices prosciutto 2 tablespoons red caramelized onions (recipe follows) 1 tablespoon fig compote (recipe follows) Directions On the insides of the bread slices place on one side fontina cheese and on the other the…
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Stone Fruit Herbal Sodas
Makes 1 soda Ingredients Ice 2 ounces herbal stone fruit syrup of choice Soda water Stone fruit garnish of choice Directions Pour two ounces of the stone fruit herbal syrup on a large glass filled with ice. Fill with soda water and stir. Add more syrup for added sweetness, stir and garnish with a piece…
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Rosemary Plum Syrup
Makes 2 cups Ingredients 3 tablespoons rosemary leaves ½ cup sugar 1 cup water 2 ripe plums, pitted and chopped Directions Combine the rosemary, sugar, water and plums in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.
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Lavender Buttermilk Fried Chicken
Serves 4-6 Ingredients For the brine 1 tablespoon lemon zest 2 lemons sliced Juice of 1 lemon 2 tablespoons lavender leaves and flowers ½ cup honey 1 tablespoon black peppercorns, cracked 1 tablespoon fennel seeds 1 tablespoon of the following herbs, chopped fine: thyme, rosemary, savory, marjoram 1 cup salt 2 gallon hot water (no…
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Lavender Fig Compote
Makes 1 cup Ingredients 1 pound fresh black figs, ripe & sweet, de-stemmed & chopped 1 cup lavender syrup 1 teaspoon lemon zest 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped fine Directions Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer…
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Lavender Buttermilk Fried Chicken
Serves 4-6 Ingredients For the brine 1 tablespoon lemon zest 2 lemons sliced Juice of 1 lemon 2 tablespoons lavender leaves and flowers ½ cup honey 1 tablespoon black peppercorns, cracked 1 tablespoon fennel seeds 1 tablespoon of the following herbs, chopped fine; thyme, rosemary, savory, marjoram 1  cup salt 2 gallons hot water (no…
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Herbs de Provence
One of the best dried herb mixes! Wonderful on grilled meats and fish and breads. A fresh version is also a heavenly additive to your summer culinary repertoire. Ingredients 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh thyme leaves, chopped fine 1 tablespoon fresh summer savory, chopped fine 1 tablespoon fresh marjoram, chopped…
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Spring Greens Pizza Bianca with Goat Cheese & Tomatoes
Makes 1-12 inch pizza Ingredients 1 Ger-Nis Pizza Dough Recipe 3 tablespoons olive oil 2 teaspoons coarse salt ¼ cup fresh rosemary, chopped fine 1 teaspoon red chili flakes 1 teaspoon dried oregano 1 cup fresh spinach 1 cup fresh Swiss chard, chopped 1 cup fresh dandelion greens, chopped 1 cup crumbled goat cheese 1…
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Passover Roasted Leg of Lamb
Serves 10-12 Ingredients ½ cup fresh rosemary leaves, chopped fine 1 tablespoon cloves, whole 1 tablespoon cardamom seeds 2 tablespoons coriander, whole 1 tablespoon cumin powder 1 tablespoon cracked black pepper 6 pound leg of lamb, trimmed of fat 6 garlic cloves, chopped fine 2 medium yellow onions, divided into 12 wedges or cubes 2…
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Stress Relieving Herbal Bath
Ingredients ½ cup fresh rosemary leaves ¼ cup lavender flowers, dried or fresh 1 cup Epsom salt 2 tablespoons olive oil Directions Prepare a piece of cheesecloth by cutting it into a 12 X 12 inch square and set aside. Crumble up all herbs, releasing the oils. Lay the cheese cloth out flat, and pile…
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Caramelized Onion & Goat Cheese Flatbread Pizza
4 servings Ingredients 3 tablespoons olive oil 1 large yellow onion, sliced 1 tablespoon fresh rosemary, leaves chopped 2 flatbreads (whole wheat or spinach) ¼ cup fresh parsley, chopped 4 ounces herbed goat cheese ¼ cup pine nuts, chopped 1 tablespoon balsamic vinegar 1 cup fresh arugula Cooking spray Directions Preheat oven to 350ËšF. In…
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Lemon Rosemary Soda
Makes 1 large pitcher Ingredients For lemon rosemary syrup 2 sprigs rosemary 1 cup sugar 1 cup water 1 tablespoon lemon zest For soda 2 cups lemon juice 2 cups soda water Ice Directions For lemon rosemary syrup In a small saucepan over medium heat, place all 4 ingredients and warm through until sugar is…
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White Bean, Onion and Rosemary Soup
Serves 8 INGREDIENTS ½ pound (about 1½ cups) cannellini beans, soaked overnight and drained 2 tablespoons olive oil 2 large yellow onions, sliced thin 2 cloves garlic, chopped fine 3 sprigs of fresh thyme 1 sprig of fresh rosemary 2 fresh bay leaves 4 cups vegetable broth or water Salt Pepper Extra-virgin olive oil DIRECTIONS…
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Velvety Chesnut Soup with Grape Honey
Serves 8 INGREDIENTS For the soup 1 cup whole chestnuts, roasted and peeled 2 tablespoons butter 1 tablespoon pumpkin oil 1 small shallot, chopped fine ½ of a sweet yellow onion, chopped fine ¼ cup celery, chopped fine 1 medium parsnip, peeled and chopped fine Salt 1 bouquet garni of fresh herbs in a cheesecloth…
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Asian Pear with Blue Cheese with Rosemary Honey Drizzle
Serves 8 INGREDIENTS ½ cup honey 1 tablespoon fresh rosemary, chopped fine 2 Asian pears, medium size, sliced ¼ inch thick and cut in half (half moon shapes) 4 ounces sweet blue cheese or gorgonzola, crumbled Maldon sea salt DIRECTIONS In a small sauce pan, heat honey and rosemary leaves on simmer for about 5…
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Sweet Maple Mustard
Makes 2 cups mustard INGREDIENTS 1 cup Smutty Nose Baltic Porter (New Hampshire) or any rich porter beer 1 cup malt vinegar ¾ cup brown mustard seeds 3 tablespoons dry mustard ¼ cup maple syrup 2 tablespoons fresh rosemary, chopped fine 2 teaspoons salt 1 teaspoon black pepper DIRECTIONS In a medium bowl whisk together…
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Root Veggies with Garlic Maple Herb Butter
Serves 1-2 INGREDIENTS 1-2 servings of root vegetables of your choice (i.e. parsnips, carrots, celery root, beets) chopped fine 1 small leek, sliced 4 cloves of garlic, chopped 1 tablespoon extra virgin olive oil 1 tablespoon butter 1 tablespoon maple syrup Salt Pepper 2 tablespoons fresh sage, chopped fine 1 tablespoon fresh thyme and rosemary,…
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Pork Loin and Potatoes with Rosemary, Leeks & Cream
Serves 1-2 INGREDIENTS 1-2 servings pork loin Salt Pepper ¼ medium yellow onion, chopped medium 1 Yukon Gold potato, chopped 1 small leek, sliced 1 tablespoon butter 3 tablespoons cream 2 tablespoons fresh rosemary, chopped fine DIRECTIONS Preheat oven to 400°F. Season the pork loin with salt and pepper. On a large heavy duty piece…
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Creamy Cauliflower & Spinach Soup
Serves 10 to 12 INGREDIENTS 4 tablespoons (½ stick) unsalted butter 2 tablespoons canola oil or extra-virgin olive oil 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme, finely chopped 1 teaspoon ground peppercorns 1 medium red onion, chopped 4 garlic cloves, peeled 1 large or 2 small heads cauliflowers, cut into florets (about…
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Belgian-Style Pan-Seared Duck Breasts with Cherry-Beer Reduction and Dried Cherries
Serves 4 INGREDIENTS 4 teaspoons finely chopped fresh rosemary leaves 2 teaspoons grated lemon zest ¼ teaspoon fresh ground black pepper 2 teaspoons fresh ginger, peeled finely chopped 4(7-to-8-ounce), skin-on, boneless Pekin duck breasts 1 teaspoon Sea salt or kosher salt 1 cup Belgium Cherry Beer 1 cup duck or chicken stock 16 dried cherries…
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Braised Duck Legs with Figs Lime and Honey
Serves 4 INGREDIENTS 4 duck legs, trimmed of excess fat Salt 12 large shallots, peeled and left whole, roots trimmed 12 dried figs 2 branches fresh rosemary 4 tablespoons honey 4 quarter-size slices fresh ginger 1 teaspoon black peppercorns 1 cup dry white wine 2 tablespoons freshly squeezed lime juice 1-2 cups duck stock DIRECTIONS…
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Herb crusted Chicken with Caramelized Onion Jam on Ciabatta
Serves 4 to 6 INGREDIENTS For herb crusted chicken 1 tablespoon fresh rosemary, chopped fine 2 tablespoons fresh thyme, chopped fine Zest of 1 lemon 1 pound boneless skinless chicken breast Salt Freshly ground pepper 2 tablespoons canola oil 2 cups arugula leaves, for sandwich Ciabatta, recipe follows For caramelized onion jam 2 tablespoons canola…
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Herb Mashed Cannellini Beans
Serves 6 INGREDIENTS 10 cloves garlic (skin on) 1 fresh rosemary sprigs 3 fresh thyme sprigs Extra virgin olive oil Salt 2 tablespoons olive oil 2 (15 ounce) cans cannellini beans, rinsed and drained 1¾ cups chicken broth Freshly ground pepper Juice of 1 lemon 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped…
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Caramelized Apple Buckwheat Crepes with Light Rosemary Cream
Serves 8 INGREDIENTS For the crepes 2 cups 2% milk 1 tablespoon sugar in the raw 1 teaspoon sea salt 3 tablespoons unsalted butter, melted ½ cup buckwheat flour ¾ cup all purpose flour 1 tablespoon golden flaxseeds 3 eggs DIRECTIONS Whisk together all ingredients until a smooth batter is formed. Batter will be much…
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Winter Herb & Citrus Yogurt Granita
Serves 6 INGREDIENTS ½ cup honey 2 cups plain Greek yogurt 1 cup fresh citrus juice (tangerine, lime, Meyer lemon, orange, or combinations are excellent) ¼ cup citrus zest 2 tablespoons fresh thyme leaves, chopped fine 1 tablespoon fresh rosemary leaves, chopped fine DIRECTIONS Whisk together all ingredients in a medium mixing bowl until well…
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Rosemary Chocolate Soufflés
Serves 4 INGREDIENTS 1 tablespoon butter, softened ¾ cup sugar, plus one tablespoon 4 tablespoons flour ¼ cup fresh rosemary, chopped super fine, plus 1 tablespoon for garnish 1 tablespoon cocoa powder Sea salt 2 tablespoons butter, cold and cut into little pieces 1 cup milk 2 ounces dark chocolate, chopped fine 2 egg yolks…
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Apple Rosemary Chicken Sausages with Sautéed Kale
Serves 6-9 (makes about 9 sausages) INGREDIENTS For the Sausage 2 pounds boneless & skinless chicken breasts, cubed 2 cloves garlic, chopped ½ medium yellow onion, chopped 3 tablespoons fresh rosemary leaves, chopped 2 tablespoon salt 1 medium apple (tart variety), chopped superfine Casings of your choice For the Sauté Mixture Olive oil 2 cloves…
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Crostini with Blue Cheese and Pear
Serves 8 INGREDIENTS 1 baguette 1 clove garlic Extra virgin olive oil Salt ¼ cup honey 2 teaspoons fresh rosemary, chopped fine 2 Asian pears, cut in quarters, cored, and sliced thin 4 ounces blue cheese, sliced PREPARATION Preheat oven to 350°F. Slice baguette thinly, and place on baking sheet. Rub each slice with garlic…
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Rosemary Potato Latkes with Rosemary Apple Chutney
This is a semi-traditional potato latke recipe with a modern version of applesauce to go with it.
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Paella Valenciana
Paella Valenciana is essentially the mother to all other forms of paella. Authentic Paella Valenciana is hard to find, but, when you do, you will find it to be as exquisite as paella gets. You can omit the snails in this recipe, but the paella will not be authentic. You can find the snails in…
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Herbed Home Fries
Serves 4 INGREDIENTS 1 lb (about 5-7 potatoes) Yukon Gold or Red Potatoes, cut into cubes 1 onion, chopped Olive oil Salt Freshly ground pepper ¼ cup fresh thyme leaves, chopped ¼ cup fresh flat leaf parsley, chopped 2 tablespoons fresh rosemary leaves, chopped ¼ cup fresh basil leaves, chopped PREPARATION Preheat oven to 350ËšF.…
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Turkey Pot Pies with Cheddar Buttermilk Biscuit Tops
A southern spin on the classic pot pie! Who doesn’t love biscuits and cheddar, with a mix of turkey pot pie!
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Sheppard’s Pie
This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.
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Wild Mushroom Herb Gravy
Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup mixed wild mushrooms, sliced and chopped 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh sage leaves, chopped fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh chives,…
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Rosemary Plum (Prune) Red Wine Glaze
Our obvious choice would be fresh plums, but keeping within the seasonal approach we had to use dried prunes for this glaze. It still makes a bold attempt and to our delight this deep, rich and velvety glaze is surprisingly perfect. The sultryness of this glaze is exceptional and using a brush of rosemary to…
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Roast Chicken with Lemon & Compound Herb Butter and Roasted Vegetables
Serves 6 INGREDIENTS 1 3 to 4-pound chicken 2 small lemons, quartered For Compound Butter 4 tablespoons unsalted butter, softened 2 tablespoons fresh chives, chopped 2 tablespoons fresh parsley, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh sage, chopped 2 to 3 garlic cloves, chopped 2 tablespoons olive oil…
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Delicata Squash with Garlic and Herbs
Serves 4 as side dish and 2 as main course INGREDIENTS 2 Delicata squash, cut in half, seeds removed 3 tablespoons extra-virgin olive oil 4 garlic cloves, sliced 2 tablespoons fresh rosemary leaves, chopped ¼ cup fresh thyme leaves, chopped Salt and freshly ground pepper PREPARATION Preheat oven to 375°F. Place squash in a casserole…
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Jewel Yam & Al Blue Potato Hash
Serves 6 INGREDIENTS 1 large sweet potato, cut into ¾ inch cubes 4 purple potatoes, cut in ¾ inch cubes 2 thick slices of bacon, cut into 1 inch pieces 1 medium onion, cupped 2 cloves garlic, minced ¼ cup fresh parsley, chopped 1 green onion, thinly sliced 2 tablespoons fresh rosemary, chopped fine Salt…
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September Roasted Plums with Rosemary Cream
A simple decadent dessert, quick to make and hard to forget, using tasty sweet fall plums.
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Pork Loin And Potatoes With Rosemary, Leeks & Cream
Serves 1-2 INGREDIENTS 1-2 servings pork loin, sliced ¼ medium yellow onion, chopped fine 1 Yukon potato, chopped 1 leek, chopped 3 tablespoons cream Several sprigs rosemary PREPARATION Preheat oven to 400ËšF. Place sliced pork loin on prepared foil. Top with onion, potato, leek, cream, and top with several sprigs of rosemary. Wrap and bake…
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The Romero
INGREDIENTS 2 sprigs of fresh rosemary, 1 reserved for garnish 2½ oz mezcal ¾ oz lime juice ¾ oz rosemary-infused agave nectar ½ oz grand marnier PREPARATION Rub the rosemary sprig around the rim of a rocks glass. Place first four ingredients in shaker with ice and shake vigorously. Add ice to rocks glass and…
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Roasted Stone Fruit with Herbed Meringue
Makes 6 servings INGREDIENTS 6 each apricots, plums, and peaches, cut in half 2 tablespoon sugar 1 teaspoon salt Herbed meringue, recipe below Demerara sugar (optional) PREPARATION Preheat oven to 425Ëš. Toss stone fruit with sugar and salt, and roast for 5 minutes. Reduce oven to 200Ëš. Once oven temperature has reduced, spoon rosemary meringue…
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Roasted Lamb with Eggplant, Cucumbers, Mint, Anchovy, and Yogurt
INGREDIENTS 1 cup yogurt Lemon juice, to taste Olive oil 2 cucumbers, peeled and finely chopped ½ cup mint leaves 2 large eggplant, diced and salted 2 anchovy fillets, finely chopped ½ teaspoon chili flakes 5 cloves garlic, only 1 clove finely chopped 1 lb. lamb loin salt and pepper, to taste 1 large sprig…
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Rosemary Gin & Tonic
Makes 1 drink INGREDIENTS 1 lime wedge 1 3-inch fresh sprig of rosemary 2 ounces gin Tonic water PREPARATION Lightly crush the lime wedge and rosemary in a 10 to 12-ounce glass with a muddler or the end of a wooden spoon. Next, add gin. Fill the glass with ice and top off with tonic…
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Pear Rosemary Upside-Down Cake
Serves 8-10 INGREDIENTS 8 tablespoons unsalted butter (1 stick), separated 1 cup sugar, separated 3 medium pears, skins on, cored and cut into wedges 1 tablespoon fresh rosemary leaves ¾ cups cornmeal ¾ cups flour ½ teaspoon baking powder ¼ teaspoon baking soda 3 tablespoons fresh rosemary leaves, chopped fine 1½ teaspoons coarse salt 3…
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Herbed Polenta
Serves 6 INGREDIENTS 6 cups water Salt 2 cups yellow or white cornmeal ½ cup parmesan, grated ½ cup milk ½ stick (4 tablespoons) butter 2 tablespoons fresh rosemary leaves, chopped 2 tablespoons fresh thyme leaves, chopped 2 tablespoons fresh parsley leaves, chopped Freshly cracked black pepper PREPARATION Bring water and salt in a heavy…
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Herbacious Olives
Serves 10 INGREDIENTS ½ cup olive oil Zest and juice of 2 lemons ¼ cup fresh rosemary, chopped ¼ cup fresh thyme, chopped ½ tablespoon mustard seeds ½ tablespoon fennel seeds 1 teaspoon red pepper flakes 4 cups of mixed olives PREPARATION Place all ingredients, except olives, in small saucepan over medium-low heat, until warmed…
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Rosemary-Garlic Pork & Potatoes with Caramelized Apples
If you can believe it, there are several thousand varieties of apples, which can only mean one thing, more apples to choose from when designing your apple centric menu! These unforgettable seasonal recipes are made for entertaining guests, so turn on your oven, get out your peeler and start cooking up this seasons greatest menu!
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Rosemary Warm Plum Milk
This season’s hot herb trend will definitely warm you up: herbal cocoa and infused milks are making their steamy appearance just in time to fortify you against fall’s brisk, nippy air…
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Bacon Rosemary Roasted Chicken
As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation. Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…
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Classic Herbed Roast Chicken
As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation. Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…
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Roasted Gold Beets, Cauliflower with Lentils and Rosemary
Try some fall beet and herb favorites…………
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Porkloin And Potatoes With Rosemary, Leeks & Cream
You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!
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Rosemary Lavender Buttermily Donuts With Lavender Sugar
Here are a few of our latest ideas for spring’s best & most herby, fresh & light desserts!
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Rosemary Focaccia
Some of our favorite winter herbal bread baking recipes.
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Rosemary Potato Latkes with Rosemary Apple Chutney
Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol…
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Vanilla Rosemary Mousse
Please enjoy some of these herbal mousse ideas!
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Rosemary Sage Grey Cover
This is a very nice natural grey covering rinse for dark hair. Apply the rinse once a month for optimal results.
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Rosemary Sage Salt Strengthener
Try a few of these winter herbal hair remedies and set your locks free!
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Rosemary Apple Cider Hair Sheen Remedy
Try a few of these winter herbal hair remedies and set your locks free!
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Rosemary Hair Build-up Remover
Try a few of these winter herbal hair remedies and set your locks free!
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Apricot Rosemary Sorbet
All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!
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Rosemary Olive Oil Parilla-(grilled olive oil steak)
Here are a few of our favorite Argentinian meat based favorites.
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Rosemary Syrup with Candied Rosemary Sprigs
One of our favorite holiday syrup recipes
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Rosemary Crantini
Makes 4 Crantinis These crantinis are perfect for a sophisticated and simple evening alongside Ginger Apple Crusted Pork Loin as the main course.
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Rosemary Black Eyed Pea Salad
Makes 6 Servings
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Rosemary Skewered Beef and Mushrooms
Makes 4 Servings
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Rosemary Oil
Makes 1 ½ cups