Apricot-Thyme Chicken Wings

These wings are delicious fried, barbecued, or baked. Simply season your wings two days before your picnic with salt, pepper, and a few tablespoons of vinegar or fresh lemon juice. You can also throw a dash of your favorite chicken dry rub seasoning. Once the chicken is done marinating, dry it off with some paper towels. Cook the chicken to your liking. Once it’s done and still hot, brush or toss with generous amounts of the glaze. This glaze is also delicious over salmon.


Apricot-Thyme Glaze
2 T olive oil
1 large clove fresh garlic, sliced
10 fresh apricots, minced
2 sprigs fresh thyme
4 T honey
3 cups water
2-3 t salt


Sauté garlic in olive oil until translucent. Add apricots, thyme, honey and water and mix together. Let boil for about 7-10 minutes. Take off heat and mash mixture through a sieve. Put liquid back on low heat but still simmering. Reduce until the mixture is bubbly and thick. Add salt to taste.