Recipes – Ger-nis

Tag: chicken

  • Kale Pesto

    Makes 2-3 cups pesto Ingredients 2 cups chopped fresh kale leaves, stems removed ¼ cup water 3 cloves garlic 2 teaspoons lemon zest (optional) juice of 1 lemon ¼ cup chopped yellow onion 2/3 -1 cup extra virgin olive oil chopped fresh red chili (options for heat lovers) 2 teaspoons salt 1 teaspoon fresh black…

  • Jamaican Jerk Pulled Chicken and Sweet Turnip Tacos & Cotija Cheese

    Serves 6-8 Ingredients ½ a medium yellow onion, chopped fine 2 cloves garlic, chopped fine ½ tablespoon fresh ginger, peeled and chopped ½ habañero pepper, deseeded and chopped ½ tablespoon lime zest ½ tablespoon orange zest ½ teaspoon allspice, ground ½ teaspoon nutmeg, freshly grated ½ teaspoon cinnamon, freshly grated ½ tablespoon black pepper, ground…

  • Roasted Spicy Moroccan Chicken with Figs & Carrots in Spicy Brown Butter Sauce

    Serves 4 Ingredients 6-8 pieces of chicken, drumsticks, wings, legs or breasts Salt 2 tablespoons ros al hanout, traditional or modern recipe, plus 1 tablespoon 6 medium carrots, cut in half 12-16 dried figs 3 cloves garlic, chopped 1 medium red onion, chopped large 1 tablespoon orange zest ½ tablespoon lemon zest Juice of 1…

  • Meyer Lemon Chicken Salad Sandwiches

    Serves 4 Ingredients ½ cup créme fraiche Juice and zest of 1 Meyer lemon ¼ cup of chopped parsley, chives and basil (in total) Pinch of salt and pepper 1 cup of roasted chicken, cubed or shredded Directions Mix ½ cup créme fraiche and the juice and zest of one Meyer lemon together with ¼…

  • Chicken & Herb Dumpling Soup

    Serves 6 Ingredients 3 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, chopped fine 1 medium red onion, chopped small 3 large boneless, skinless chicken breasts, cut into 2 inch strips, lightly dusted with whole wheat flour 1 bunch green onions, sliced 3 stalks of celery, chopped small 2 medium carrots, chopped small 1…

  • Mexican Herbed Chicken Albondigas Soup

    Serves 6 Ingredients 1 lb ground chicken Juice and zest of 2 limes ½ cup fresh cilantro, chopped fine 1 teaspoon jalapeño pepper, chopped fine ¼ cup red pepper, chopped fine 1 tablespoon dried cumin 1 teaspoon salt 1 egg, beaten Soup Ingredients Olive oil 2 cloves garlic, chopped fine 1 medium red onion, chopped…

  • Roasted Spicy Moroccan Chicken with Figs & Carrots in Spicy Brown Butter Sauce

    Serves 4 Ingredients 6-8 pieces of chicken, drumsticks, wings, legs or breasts Salt 2 tablespoons ros al hanout, traditional or modern recipe, plus 1 tablespoon 6 medium carrots, cut in half 12-16 dried figs 3 cloves garlic, chopped 1 medium red onion, chopped large 1 tablespoon orange zest ½ tablespoon lemon zest Juice of 1…

  • Mini Chicken Pot Pies

    Makes 8 Mini Pot Pies Ingredients 1-2 tablespoons vegetable oil 1 medium yellow onion, chopped 1 medium carrot, peeled and chopped 2 ribs of celery, chopped ¼ cup fresh parsley, chopped ¼ cup fresh thyme, chopped ¼ cup fresh rosemary, chopped Salt/pepper 1 cup chicken broth 1 tablespoon cornstarch 2 cups of chicken meat, precooked…

  • Ginger, Chicken & Shitake Sticky Buns

    Ginger, Chicken & Shitake Sticky Buns

    Dough-Chinese Steamed Buns Ingredients 1 tablespoon active dry yeast 1 teaspoon white sugar 1/4 cup all-purpose flour 1/4 cup water 1/2 cup warm water 11/2 cups all-purpose flour 1/4 teaspoon salt 2 tablespoons white sugar 1 tablespoon vegetable oil 1/2 teaspoon baking powder Directions 1. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and…

  • Lemon & Oregano Chicken Greek Salads

    Serves 6 Ingredients 1 large chicken breast, sliced thin Salt Cracked black pepper 1/2 tablespoon lemon zest 1/2 cup lemon juice 1 cup cherry tomatoes, halved 2 cups romaine lettuce torn into bite size pieces 1/2 cup calamata olives 1/2 cup feta, crumbled 1/2 cup fresh parsley leaves 1/2 cup olive oil Juice of 2…

  • Ginger-Chicken Foil Packs with Baby Bok Choy

    Serves 6 Ingredients 2 chicken breasts cut into thin strips Salt & Pepper 1/4 cup rice wine vinegar 1/4 cup tamari 3-4 baby bok choy heads, leaves 4 shitake mushrooms, chopped 1 tablespoon ginger, chopped fine 3 cloves garlic, chopped fine 1 tablespoon fresh Thai basil leaves, chopped Direction Pre-heat oven to 350°F degrees. In…

  • Chicken, Peppers and Pesto Sauce

    Serves 6 Ingredients 6 chicken thighs, boneless skinless Salt Pepper 1 red pepper, sliced thin 1 yellow pepper, sliced thin 1 orange pepper, sliced thin 1 red onion, halved and sliced thin 1/2 cup freshly made pesto (recipe follows) Directions Pre-heat oven to 350°F. Season the chicken with salt and pepper. Place the chicken on…

  • Curried Apple Chicken & Parsnip Stew

    Serves 6 Ingredients Olive oil 1 medium yellow onion, chopped 2 large carrots, chopped medium 2 cloves garlic, chopped 2 boneless and skinless chicken thighs 2 large apples, peeled and cut into 1/2 inch pieces 2 large parsnips, peeled and chopped small 3 fresh curry leaves 1 tablespoon curry powder 1/2 cup red lentils 2…

  • Herbs De Provence Crispy Baked Chicken with Lemon Olive Tapenade

    Serves 6 Ingredients 6-12 pieces of chicken (wings, legs, boneless thighs and boneless breasts) Salt & pepper 1 cup buttermilk Zest and juice of one lemon 2 tablespoons herbs of Provence 1 tablespoon fresh thyme leaves ½ tablespoon fresh marjoram leaves ½ tablespoon fresh savory, chopped 1 tablespoon fresh basil, chopped fine 1 tablespoon lavender…

  • Spicy Indonesian Chicken Satay with Peanut Sauce & Spicy Sambal

    Serves 6 Ingredients 1½ pounds of chicken breast, cut into strips and pounded thin Wooden skewers, pre-soaked 1 tablespoon fresh ginger, grated 3 cloves of garlic, grated ½ cup red onion, chopped fine ¼ cup fresh mint, chopped fine ¼ cup fresh cilantro, chopped fine Zest of 1 lime Juice of 3 limes 2 tablespoons…

  • Roasted Chicken Stock

    Ingredients 4 pounds chicken wings, each chopped into 3-4 pieces 4 tablespoons vegetable oil 1 medium onion, chopped 2 carrots, peeled and chopped 8 cloves garlic peeled and left whole 2 stalks of celery, chopped 6 sprigs fresh thyme Directions 1. Place oven rack in lowest position and preheat oven to 500°F. 2. Combine the…

  • Oven Tandoori Chicken with Cucumber Mint Chutney

    Serves 4 Ingredients 8 chicken pieces, thighs, breasts, wings, drumsticks etc Salt & pepper 1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows) ½ cup yogurt 2 tablespoons fresh mint leaves 2 tablespoons fresh cilantro leaves ¼ cup lemon juice ½ tablespoon lemon zest ½ tablespoon fresh ginger, chopped 2 cloves garlic, chopped Cucumber Mint…

  • Thai Basil Chicken Fried Brown Rice

    Serves 6 Ingredients 2 tablespoons canola or peanut oil 1 small green chili, chopped fine 3 scallions, sliced thin 2 cloves garlic, chopped fine A 1-inch piece of fresh ginger, peeled and chopped fine 1 cup mixed vegetables (carrots, broccoli florets, peppers), chopped small 1 cup chicken pieces, cooked ¼ cup frozen peas, defrosted ¼…

  • Grilled Chicken Paillard with Nectarine Salsa and Peach BBQ Sauce

    Serves 6 Ingredients 4 large chicken breasts, boneless, skinless Salt/pepper Peach BBQ Sauce (recipe follows) 2 nectarines, not fully ripe, firm, deseeded and chopped small ½ red bell pepper, deseeded and chopped small 1 green bell pepper, deseeded and chopped small ½ red onion, chopped small 1 serrano chili, deseeded and chopped fine ½ cup…

  • Grilled Chicken Pillards with Cucumber and Melon Herb Salsa

    Serves 6 Ingredients 4 large chicken breasts, boneless, skinless Salt/pepper 1 teaspoon lime zest Juice of 1 lime 2 tablespoons lemon juice 2 tablespoons white balsamic vinegar 3 tablespoons almond oil 1 tablespoon agave nectar 2 tablespoons fresh mint, chopped fine 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh tarragon, chopped fine ½ medium…

  • Chicken Paillards with Grilled Peach & Pepino Salsa

    Serves 6 Ingredients 4 large chicken breasts, boneless skinless Salt/pepper 2 medium peaches, pitted and chopped fine 1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted) 1 medium red bell pepper, chopped 2 teaspoons jalapeño or serrano pepper, chopped fine ¼ cup fresh cilantro, chopped fine…

  • Linguica Sausage, Chicken, Lobster & Steamer Clams in Herb Butter & Lemony Pesto

    Serves 9 Ingredients Olive oil 2 cloves, garlic, chopped 1 teaspoon red chili pepper, chopped fine 1 medium yellow onion, chopped 1 bunch green onions, sliced 1 pound baby potatoes, whole 1 pound linguica sausage, sliced into 1 inch thick pieces. 3 ears of corn cobs, cut into 1 inch pieces 1 pound chicken breasts,…

  • Vietnamese Chicken Sandwiches (Banh Mi)

    Makes 4-6 sandwiches Ingredients ½ cup rice vinegar 1 tablespoon sugar 2 teaspoons salt ¼ cup water 1 teapoon lime zest 4 inches of daikon radish, cut in super thin matchsticks about 2 inches long 2 medium carrots, cut into super thin matchsticks about 2 inches long 2 jalapeño peppers, sliced in rings 2 cloves…

  • Lavender Buttermilk Fried Chicken

    Serves 4-6 Ingredients For the brine 1 tablespoon lemon zest 2 lemons sliced Juice of 1 lemon 2 tablespoons lavender leaves and flowers ½ cup honey 1 tablespoon black peppercorns, cracked 1 tablespoon fennel seeds 1 tablespoon of the following herbs, chopped fine: thyme, rosemary, savory, marjoram 1 cup salt 2 gallon hot water (no…

  • Pistachio Tarragon Pesto Chicken Skewers

    Serves 8 Wine Pairing: Syrah Ingredients ½ cup fresh Italian parsley, chopped 2 tablespoons fresh tarragon, chopped 2 tablespoons unsalted natural pistachios 1 tablespoon fresh lemon juice 1 medium garlic clove, peeled ¼ cup olive oil 16 1-inch pieces red onion (1/3 inch thick) 16 1-inch squares red bell pepper 8 lemon slices, halved 1…

  • Chicken Paillards with Grilled Peach & Pepino Salsa

    Serves 6 Ingredients 4 large chicken breasts, boneless skinless Salt/pepper 2 medium peaches, pitted and chopped fine 1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted) 1 medium red bell pepper, chopped 2 teaspoons jalapeno or Serrano pepper, chopped fine ¼ cup fresh cilantro, chopped fine…

  • Tarragon Chicken Salad Sandwiches

    Tarragon Chicken Salad Sandwiches

    Serves 4 Ingredients ½ cup mayonnaise 1 tablespoon honey 1 tablespoon apple cider vinegar ½ teaspoon salt 1 teaspoon cracked black pepper 1 cup chicken breast, cooked and shredded 1 cup red grapes, haled ½ medium red onion, chopped ¼ cup fresh tarragon, chopped Whole grain toast Directions In a medium bowl whisk together the…

  • Lavender Buttermilk Fried Chicken

    Serves 4-6 Ingredients For the brine 1 tablespoon lemon zest 2 lemons sliced Juice of 1 lemon 2 tablespoons lavender leaves and flowers ½ cup honey 1 tablespoon black peppercorns, cracked 1 tablespoon fennel seeds 1 tablespoon of the following herbs, chopped fine; thyme, rosemary, savory, marjoram 1  cup salt 2 gallons hot water (no…

  • Jerk Chicken Slaw

    Serves 6 Ingredients For the dressing 1 clove garlic, chopped fine ½ teaspoon fresh ginger, peeled and chopped 1 teaspoon habanero pepper, deseeded and chopped ½ teaspoon lime zest ½ teaspoon orange zest 1 pinch allspice, ground 1 pinch nutmeg, freshly grated 1 pinch cinnamon, freshly grated ½ teaspoon black pepper, ground 1 pinch salt…

  • Jerk chicken Slaw

    Serves 6 Ingredients For the dressing 1 clove garlic, chopped fine ½ teaspoon fresh ginger, peeled and chopped 1 teaspoon habanero pepper, deseeded and chopped ½ teaspoon lime zest ½ teaspoon orange zest 1 pinch allspice, ground 1 pinch nutmeg, freshly grated 1 pinch cinnamon, freshly grated ½ teaspoon black pepper, ground 1 pinch salt…

  • Panamanian Sancocho

    Serves 6 Ingredients 1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick Salt Pepper Vegetable oil (avocado oil preferred) 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 bunch green onions, chopped fine 1 jalapeno, deseeded and chopped fine 1 cup yucca, chopped in ½ inch squares 1…

  • Curried Cauliflower Yogurt Chicken

    Serves 4-6 The yogurt in this curry creates a mild and cool flavor, very herbaceous and not too spicy! Ingredients Olive Oil 1 tablespoon sesame oil 1 tablespoon coconut oil 2-3 cloves garlic, chopped fine 1 tablespoon ginger, chopped fine 1 serrano chili peppers, deseeded and chopped (optional) 1 medium red onion, chopped coarsely 1…

  • Italian Wedding Soup with Spring Greens and Italian Herb Gremolata

    Serves 6 INGREDIENTS For chicken pesto meatballs 1 pound ground chicken 1 cup fresh basil, chopped fine ¼ cup fresh parsley, chopped fine ½ cup pine nuts, chopped 8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce) 1 teaspoon salt 1 teaspoon cracked pepper 1 teaspoon red chili flakes 1 egg For the soup…

  • Shredded Chicken Mole Verde Tostadas

    Makes 15 tostadas INGREDIENTS 2 cups water 1 chicken breast, skinless 2 chicken thighs, skinless 2 chicken legs, skinless ½ large white onion (half reserved), chopped 1 tablespoon black pepper 1 teaspoon ground allspice 1 teaspoon salt 1 cup green pumpkin seeds 2 tablespoons sesame seeds 1 teaspoon cumin seeds 2 whole allspice berries 3…

  • Not Your Mama’s Fried Chicken

    4 servings Ingredients 1 egg 2 tablespoons fresh thyme, leaves chopped 1 teaspoon paprika 1 teaspoon water Salt & pepper ½ cup sliced almonds ¼ cup whole wheat breadcrumbs 3 tablespoons whole wheat flour 8 chicken tenders ¼ cup Dijon mustard 3 tablespoons honey Juice of 1 lemon Cooking spray Directions Preheat oven at 375ËšF.…

  • Chicken Pho

    Serve 6-8 INGREDIENTS For the broth 2 medium onions, chopped large A 1-inch section of galangal, peeled and chopped A 2-inch section of ginger, peeled and chopped 3-5 pounds of chicken pieces, wings and other bones 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 3 star anise 1 cardamom pod, shell removed…

  • Malay Chicken

    Serves 4 INGREDIENTS 2 tablespoons of canola oil 3 chicken thighs (with the skin on the bone) 3 cloves garlic, minced ½ cup julienned ginger 1 yellow onion, halved and then sliced into lengthwise pieces 1½ tablespoon dark soy sauce 1 tablespoon preserved black beans ½ cup boiled/hot water 1 tablespoon fish sauce ½ teaspoon…

  • Chicken Breast & Chard with Thyme, Garlic, White Wine & Lemon

    Serves 1-2 INGREDIENTS 1-2 servings chicken breast, boneless, skinless Salt Pepper 1 teaspoon lemon zest Juice of ½ lemon 2 garlic cloves, chopped fine 3 tablespoons white wine 2 tablespoons thyme leaves 1 cup chard, chopped DIRECTIONS Preheat oven to 400°F. Season the chicken breasts with salt and pepper and lemon zest. On a large…

  • Chicken Biriyani with Cream and Garam Masala

    Serves 6 to 8 INGREDIENTS 10 cups water 2 cups basmati rice 1 recipe Braised Chicken in White Sauce with Garam Masala DIRECTIONS Bring the water to a boil in a large saucepan. Add the rice, and stir gently so that it doesn’t stick to the bottom of the pan. Return to a boil, turn…

  • Lahori Chicken Curry with Whole Spices & Potatoes

    Serves 4 INGREDIENTS A 4-pound chicken, cut into 8 to 10 pieces and skinned 3 medium red boiling potatoes, peeled and quartered ¾ teaspoon turmeric ½ teaspoon cayenne pepper Salt 1½ medium onions, roughly diced 5 garlic cloves A 2-inch piece fresh ginger, peeled and cut in half crosswise 3 tablespoons canola oil A 1-inch…

  • Apple Rosemary Chicken Sausages with Sautéed Kale

    Serves 6-9 (makes about 9 sausages) INGREDIENTS For the Sausage 2 pounds boneless & skinless chicken breasts, cubed 2 cloves garlic, chopped ½ medium yellow onion, chopped 3 tablespoons fresh rosemary leaves, chopped 2 tablespoon salt 1 medium apple (tart variety), chopped superfine Casings of your choice For the Sauté Mixture Olive oil 2 cloves…

  • Chicken Pesto Meatballs

    Serves 4 INGREDIENTS For the Meatballs 1 pound ground chicken 2 cups fresh basil, chopped fine ½ cup pine nuts, chopped 8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce) 1 teaspoon salt 1 teaspoon cracked pepper 1 teaspoon red chili flakes 1 egg For the Sauce Olive oil 2 tablespoons chopped garlic (reserved…

  • Mexican Herbed Chicken Albondigas Soup

    Serves 6 INGREDIENTS For the Meatballs 1 pound ground chicken Zest and juice of 2 limes ½ cup fresh cilantro, chopped fine 1 teaspoon jalapeño pepper, chopped fine ¼ cup red bell pepper, chopped fine 1 tablespoon dried cumin 1 teaspoon salt 1 egg, beaten For the Soup Olive oil 2 cloves garlic, chopped fine…

  • Curried Apple Chicken and Parsnip Stew

    Serves 6 INGREDIENTS Olive oil 1 medium yellow onion, chopped 2 large carrots, chopped medium 2 cloves garlic, chopped 2-3 boneless and skinless chicken thighs 4 large apples, peeled and cut into 1-inch pieces 2 large parsnips, peeled and chopped large ½ cup fresh curry leaves 1 tablespoon curry powder ½ cup red lentils 1½…

  • Moroccan Chicken Curry Pot Pies with Puff Pastry

    Exotic Middle Eastern spices give these individual chicken pot pies, a sultry edge, while filling your kitchen with intoxicating scents!

  • Pumpkin Gnocchi with Apples, Chicken & Sage in a Maple Cream Sauce

    Serves 6 INGREDIENTS Gnocchi 2 cups (16 ounces) pumpkin, cut in quarters, seeded and roasted 2¾ cups all purpose flour 1 egg Salt White pepper 1 tablespoon nutmeg, freshly grated Sauce ½ cup butter 1 tablespoon pumpkin oil 1 medium shallot 1 chicken breast, cut into thin strips 1 medium tart apple, cored and cut…

  • Roast Chicken with Lemon & Compound Herb Butter and Roasted Vegetables

    Serves 6 INGREDIENTS 1 3 to 4-pound chicken 2 small lemons, quartered For Compound Butter 4 tablespoons unsalted butter, softened 2 tablespoons fresh chives, chopped 2 tablespoons fresh parsley, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh sage, chopped 2 to 3 garlic cloves, chopped 2 tablespoons olive oil…

  • Late Summer Garden Chicken and Herbed Dumplings

    Everyone’s favorite chicken & dumplings gets a big garden boost from late summer goodies in this healthy recipe!

  • Grilled Chicken with Lemon Thyme Asiago Pesto

    Grilled Chicken with Lemon Thyme Asiago Pesto

    Serves 6 INGREDIENTS 6 each chicken breasts, pounded flat Zest and juice of 2 lemons Salt and pepper Lemon thyme Asiago pesto, recipe below PREPARATION Marinate chicken breasts in lemon juice, zest, salt and pepper for approximately 30 minutes. Grill and drizzle with lemon thyme Asiago pesto. Serve immediately. Lemon Thyme Asiago Pesto Makes 1…

  • Panko Herb Crusted Chicken Skewers

    Serves 15 INGREDIENTS 5 chicken breasts, sliced and pounded into 30 – 2 inch flat strips ½ cup all purpose flour 2 large eggs, beaten 2 cups panko bread crumbs 3 tablespoons fresh chives, chopped fine 3 tablespoons fresh parsley, chopped fine 1 teaspoon salt and a pinch of pepper 30 wooden bamboo skewers PREPARATION…

  • Chicken Cacciatore

    Serves 6 INGREDIENTS 4 chicken thighs, skin on, bone in 2 chicken wings, skin on, bone in Sea salt Black pepper ½ cup flour (for dredging) Olive oil 3 cloves of garlic, chopped fine 1 medium yellow onion, chopped medium 1 medium red bell pepper, chopped medium 2 medium carrots, chopped medium 2 ribs of…

  • Mexican Herbed Chicken & Albondigas Soup with Winter Greens

    Serves 6 INGREDIENTS Meatballs 1 pound ground chicken 2 limes, zest and juice ½ cup fresh cilantro, chopped fine 1 teaspoon jalapeño pepper, chopped fine ¼ cup red pepper, chopped fine 1 tablespoon dried cumin 1 teaspoon salt 1 egg, beaten Soup Olive oil, for sautéing 2 cloves garlic, chopped fine 1 medium red onion,…

  • Thai Chicken & Coconut Green Herb Curry Soup

    Serves 6 INGREDIENTS Olive oil, for sautéing 4 garlic cloves, chopped 2 tablespoons fresh ginger, chopped 2 green chilies, chopped 1 tablespoon lemongrass, chopped fine 3 limes, zest and juice 1 large red onion, chopped 4 chicken breasts sliced into thick, long slices about 1 inch wide and the length of the breast 2 large…

  • Morrocan Chicken Sausages

    These curried sweet wonderful links are perfectly magical with lentils on a cold fall afternoon.

  • Beer Roasted Lime and Cilantro Chicken

    As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation.  Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

  • Bacon Rosemary Roasted Chicken

    As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation.  Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

  • Rotisserie Style Thyme Roasted Chicken

    As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation.  Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

  • Roasted Herbal Chicken with Lemon and Ginger

    As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation.  Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

  • Classic Herbed Roast Chicken

    As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation.  Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

  • Spicy Mint Blackberry Wheat BBQ Chicken

    Beer is such an enjoyable drink in the summer time that it’s easy to forget it’s potential for being a wonderful seasoning and flavor agent, changing ordinary into extraordinary food.

  • Herbal Beer Can Chicken

    Beer is such an enjoyable drink in the summer time that it’s easy to forget it’s potential for being a wonderful seasoning and flavor agent, changing ordinary into extraordinary food.

  • Chicken Breast & Chard With Thyme, Garlic, White Wine & Lemon

    You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with.  Simple and delicious!

  • Chicken Pesto Linguini & Meatballs

    Here are some regionally authentic and classic meatball recipes as well as some modern, culturally fused recipes. All will reduce the chill of winter with a smile!

  • Mexican Herbed Chicken Albondigas Soup

    Here are some regionally authentic and classic meatball recipes as well as some modern, culturally fused recipes. All will reduce the chill of winter with a smile!

  • Fontina Chicken and Herb Mac & Cheese

    Some of our favorite and most comforting winter mac & cheese recipes, so embrace the bounty of choices when it comes to mac & cheese to create comfort and nostalgia!

  • Cilantro Pesto Grilled Chicken Breasts

    Serves 6

  • BBQ Mango Chicken Herb Burger

    Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

  • Apricot-Thyme Chicken Wings

    Picnics in the park are one of summer’s best treats. It is a wonderful opportunity for family, friends, and even co-workers to come together for great food and outdoor fun.

  • Santorini Chicken Soulvaki

    We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

  • Curried Apple, Chicken Parsnip and Herb Stew

    Garnish with a curry dusted apple wedge. Serves 6.

  • Thai Chicken, Cilantro & Coconut Stew

    Garnish with lime wedges. Serves 6.

  • Chicken, Red Pepper and Pesto Cream Sauce Pizza

    One of the three basic pizza sauces.

  • Kumquat Cilantro Chicken

    The kumquat is the bizarre fruit of the citrus world.

  • Meyer Lemon Chicken Salad Croissants

    Meyer lemons can be quite amazing in savory dishes where the acidity needs to be more subtle.

  • Roasted Bay Chicken 30 Minute Meal

    Makes 4 servings.

  • Mushroom Thyme Chicken in a Bag 30 Minute Meal

    Makes 2 Servings

  • Cilantro Lime Curried Yogurt Chicken

    Serves 4 Can be eaten as a dish as is or with pita or nan bread. Also can be served over rice or grains.

Privacy Policy