Serves 2

INGREDIENTS

4 apricots, pitted, halved
2 tablespoons raw, light agave syrup
1 tablespoon fresh thyme leaves

PREPARATION

Preheat oven to 350 degrees

Place all ingredients in a small bowl and stir well, coating the apricot in agave syrup & thyme.  Transfer to prepared foil.

Wrap and bake for 10 minutes