2 avocados, meat scooped out
Juice of 1 lime
1½ cup whole milk
½ cup sugar
1 cup heavy cream
Puree avocados, lime juice, whole milk and sugar in a blender until very smooth in texture. Transfer to a medium mixing bowl and whisk in heavy cream until combined. Chill the mixture for a few hours in the refrigerator and then follow the instructions for your ice cream maker.
One response to “Avocado Ice Cream”
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