Raw Asparagus & Arugula Salad

raw apsaagus salad

Serves 6


1 bunch asparagus, sliced at an angle
1 bunch arugula or rocolla (about 2-3 cups) chopped
½ cup parmesan, grated finely
¼ cup extra virgin olive oil
3 tablespoons lemon juice
1 teaspoon salt
Ground black pepper


In a large mixing bowl, combine the asparagus, arugula and parmesan, and mix well. Drizzle the olive oil and lemon juice over the top, and combine well. Season with salt and pepper, and mix again.