Citrus Asian Stock

Makes approximately 4 cups


A combination of all or any of the following:
Lime juice and peel
Mint leaves and stems
Basil leaves and stems
Thai basil leaves and stems
Cilantro leaves and stems
Lemongrass bulb
Ginger pieces and peels
Green onion tops and bottoms
White onion tops and pieces
Red onions peels and pieces
Carrot pieces
Orange bell peppers
Yellow bell peppers
Green chili peppers
Garlic peels and pieces
Coriander seeds
Red chili flakes


Place all ingredients in a zip lock bag, except spices and place in freezer until ready to use. When ready to use place all ingredients (*make sure not to use more than a ½ cup of herbs) in a large stock pot and cover with water. Bring to a boil and simmer
for 45 minutes. Strain and use.