Serves 6 Ingredients 3 tablespoons olive oil 3 tablespoons butter 4 cloves, garlic, chopped fine 1 medium red onion, chopped small 3 large boneless, skinless chicken breasts, cut into 2 inch strips, lightly dusted with whole wheat flour 1 bunch green onions, sliced 3 stalks of celery, chopped small 2 medium carrots, chopped small 1…

Olive oil, for sautéing 4 garlic cloves, chopped 2 tablespoons fresh ginger, chopped 2 green chilies, chopped 1 tablespoon lemongrass, chopped fine 1 large red onion, chopped 3 limes, zest and juice 2 chicken breasts, sliced into thick, long slices about 1 inch wide and the length of the breast 2 large leeks, chopped 1…

Makes approximately 4 cups Ingredients A combination of all or any of the following: Green onion tops and bottoms White onion Shallots Leek tops and bottoms Garlic peels and pieces Chives Thyme leaves and stems Lemon thyme leaves and stems Savory Basil leaves and stems Lemon peels and pith Zucchini pieces Carrots pieces Celery Celery…

Makes approximately 4 cups Ingredients A combination of all or any of the following: Lime juice and peel Mint leaves and stems Basil leaves and stems Thai basil leaves and stems Cilantro leaves and stems Lemongrass bulb Ginger pieces and peels Green onion tops and bottoms White onion tops and pieces Red onions peels and…

Makes approximately 4 cups Ingredients A combination of all or any of the following: Yellow onion skins Yellow onion pieces Leeks, top and bottom Rosemary and rosemary stems Thyme leaves and stems Sage leaves and stems Celery Carrot pieces Bell peppers, all portions that are not used including the center with the seeds Parsnip Turnip…