Makes approximately 4 cups
Ingredients
A combination of all or any of the following:
Green onion tops and bottoms
White onion
Shallots
Leek tops and bottoms
Garlic peels and pieces
Chives
Thyme leaves and stems
Lemon thyme leaves and stems
Savory
Basil leaves and stems
Lemon peels and pith
Zucchini pieces
Carrots pieces
Celery
Celery seeds
Salt
Pepper
Directions
Place all ingredients in a zip lock bag, except spices and place in freezer until ready to use. When ready to use place all ingredients (*make sure not to use more than a ½ cup of herbs) in a large stock pot and cover with water. Bring to a boil and simmer for 45 minutes. Strain and use.