Makes approximately 4 cups
Ingredients
A combination of all or any of the following:
Yellow onion skins
Yellow onion pieces
Leeks, top and bottom
Rosemary and rosemary stems
Thyme leaves and stems
Sage leaves and stems
Celery
Carrot pieces
Bell peppers, all portions that are not used including the center with the seeds
Parsnip
Turnip pieces
Potatoes (potatoes make the stock thick so be wary of adding potatoes unless you want it thick)
Spinach stems
Collards
Kale
Beet greens
Celery seeds
Paprika
Salt
Pepper
Directions
Place all ingredients in a zip lock bag, except spices and place in freezer until ready to use. When ready to use place all ingredients (*make sure not to use more than a ½ cup of herbs) in a large stock pot and cover with water. Bring to a boil and simmer
for 45 minutes. Strain and use.