Makes 1 ½ cup sugar

INGREDIENTS

1 cup sugar (your choice)
½ cup fresh herbs, chopped finely

PREPARATION

STEP 1
Preheat oven to 200 degrees for 10-15 minutes
STEP 2
Mix fresh herbs and sugar in a small mixing bowl until combined well
STEP 3
Spread herb and sugar mixture evenly on an ungreased non stick cookie sheet and bake for about 30 minutes
STEP 4
Cool for at least 30 minutes
STEP 5
Place baked sugar mixture in a medium mixing bowl and using your fingers break apart until a mixture turns from course to sand like ( you can also use a blender or spice grinder for this step to ensure a very refined sugar if needed)
STEP 6
use or store