Recipes – Ger-nis

Category: b

  • Cheese & Potato Bourekas

    Cheese & Potato Bourekas

    Serves 6 Ingredients 1 cup mashed potatoes 1/3 cup crumbled feta cheese ¼ cup chopped fine red onion 1 clove garlic, minced 2 tablespoons chopped fine fresh mint leaves 2 tablespoons chopped fine fresh parsley leaves 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon black pepper 2 eggs 1 (14-16ounce) package puff pastry sheets…

  • Blackberry-Sage Fumé

    Blackberry-Sage Fumé

    Sweet and Smoky is the jest of this one. An intoxicating and powerful drink, its silky and sultry texture with its sweet and smoky vibe, allows one to forget the intoxication factor while experiencing summer’s luscious blackberry offerings. Makes one drink Ingredients 1 ounce tequila  blanca (*Espolon) 1 ounce mescal (*Del Maguey Minero) 1 ounce…

  • Lemon & Bay Leaf Prosecco

    Lemon & Bay Leaf Prosecco

    Ingredients 1 ounce bay leaf simple syrup* Prosecco Bay Leaf Directions Place 1 ounce of bay leaf syrup in a champagne flute and fill with prosecco.  Stir and garnish with a bay leaf place inverted in the flute so that about 1 ½ inches sticks out of the top as it floats, stem side down.…

  • The Bourbon Beet

    Ingredients 2 ounces bourbon (Four Roses) ½ ounce crème de violet ½ ounce lemon juice ¼ ounce Lavender Beet Sweet Vinegar Syrup* Brooklyn Hemispherical Blueberry Bitters (optional) Edible Flower Garnish (violets or pansies) Directions Combine all ingredients (except edible flower garnish) in a cocktail shaker with ice. Shake vigorously and strain into a chilled cocktail…

  • Fresh Beet Pasta

    Ingredients 3 medium beets, cooked, peeled and chopped fine 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten 1 teaspoon salt Directions To make dough in a processor blend beets, flour, egg and salt in a food processor until mixture just begins to form a ball (dough should be firm and…

  • Bangkok Buck #2

    ©Justin Briggs, Barbes, Park Slope Brooklyn Ingredients 5-8 fresh Thai basil leaves .25 ounces demerara-ginger syrup* 2 ounces Martinique Rum Agricole or Smith & Cross .5 ounces Madeira Meio Doce (medium sweet) 1 ounce lime juice Ginger beer Candied Ginger Directions Muddle together in a mixing tin Thai basil leaves and demerara-ginger syrup. Add the…

  • Baked Herbal Goat Cheese with Tomatoes and Kalamata Olive Bread

    Serves 6 Ingredients 1 can crushed tomatoes 1 tablespoon fresh marjoram leaves, chopped fine 1 tablespoon fresh basil leaves, chopped fine 1 tablespoon fresh parsley leaves, chopped fine ½ teaspoon salt 4 ounces goat cheese Cracked black pepper Chopped herbs for garnish Directions Pre heat oven to 375°F. In a mixing bowl mix together tomatoes,…

  • Balsamic Rosemary Honey

    Ingredients ½ cup balsamic vinegar ¼ cup honey 1 tablespoon fresh rosemary, chopped fine 1 teaspoon cracked black pepper ½ teaspoon salt 1 tablespoon walnuts, chopped fine (optional) Directions Whisk together all ingredients and let stand for at least 30 minutes before using.

  • Balsamic & Rosemary Honey Roasted Root Vegetables

    Serves 6 This is an amazingly “winter fresh” tasting dish! Cut and peel the roots according to your own preference and mix and match vegetables according to your local farmers and tastes! Ingredients 1 medium potato 1 rutabaga 1 turnip 1 orange beet 1 red beet 1 carrot 1 shallot 1 medium red onion 5…

  • Pan Roasted Bass with Tropical Mango Salsa and Coconut Cilantro Rice

    Serves 4 Ingredients Ger-Nis Herb Chili Pepper 1 tangerine 4 4-ounce bass fillets, skin on (no more than two inches thick) Avocado oil or olive oil 1 cup fresh pineapple, cubed small 1 cup ripe but firm mango, cubed small ¼ cup red bell pepper, chopped small ¼ cup red onion, chopped fine ¼ cup…

  • Bay Leaf Créme Brulee

    Makes 6 ramekins One of the most traditional of the French desserts a rich custard with a glass like burnt sugar topping! Ingredients 2 cups of whole milk 2 cups of heavy cream 12 fresh bay leaves 1 vanilla bean, split and seeds scraped out (seeds reserved) 3 large eggs 5 large egg yolks ¾…

  • Bourboun Buttermilk Doughnut Bites

    Makes about 20 doughnut bites Ingredients 2½ cups flour ¼ cup almond flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon nutmeg, freshly grated 1 cup sugar 1 cup buttermilk 2 tablespoons *Buffalo Trace Bourboun 2 eggs 2 tablespoons butter, softened 1 teaspoon orange zest Directions Combine all the ingredients…

  • Spiced Bourboun Apple Fritters with Bourboun Black Pepper Glaze

    Makes about 20 fritters Ingredients 2 cups flour ½ cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg, freshly grated 2 teaspoons cinnamon, freshly grated 1 teaspoon all spice ½ teaspoon black pepper 3 tablespoons brown sugar 2 teaspoons fresh ginger, chopped fine 2 eggs, beaten ½ cup milk ¼ cup *Buffalo…

  • Bourboun Black Pepper Glaze

    Ingredients 1 cup powdered sugar Pinch of salt ½ teaspoon cracked black pepper 1 teaspoon cinnamin, freshly grated ¼ teaspoon vanilla 3 tablespoons milk 3 tablespoons *Buffalo Trace Bourboun Directions Mix all ingredients together until smooth and creamy. Drizzle over doughnuts!

  • Buffalo Bean Burritos

    Makes 6 burritos Buffalo meat and eating dates back to the times when the only inhibitants of the USA were the Native Americans. Buffalo are to this day still raised traditionally, thriving on the western grasslands. Buffalo has a very similar taste to beef but buffalo is sweeter and lighter in flavor and less fat…

  • Buffalo Burgers

    Makes 4 burgers Buffalo meat and eating dates back to the times when the only inhibitants of the USA were the Native Americans. Buffalo are to this day still raised traditionally, thriving on the western grasslands. Buffalo has a very similar taste to beef but buffalo is sweeter and lighter in flavor and less fat…

  • Blackberry Moose Tamales

    Makes 20 tamales Ingredients For the Blackberry Moose 4 small red dried chilies 2 ancho dried peppers 4 pasilla dried peppers 2 cups water 1 medium tomato, chopped medium 1 medium yellow onion, chopped medium 3 cloves garlic, chopped fine 1 tablespoon ground cumin 1 tablespoon cumin seeds, toasted 1 teaspoon all spice 1 teaspoon…

  • Beer Braised Onions and Elk Shanks

    Serves 6 Ingredients ½ cup flour 1 tablespoon cracked black pepper 2 teaspoons salt 1 teaspoon cayenne 6 pounds elk shank cut into 2-3 inch long pieces 5 tablespoon canola oil or grape seed oil 3 tablespoons butter 3 cloves garlic, chopped 2 medium yellow onion, sliced in half and sliced 3 celery stalks, chopped…

  • Baked Black Sesame Salmon Ball Appetizers

    Makes 18-24 balls Ingredients 1½ pound boneless skinless salmon, cubed and frozen ½ inch ginger, peeled and chopped 5 green onions, sliced thin 1 teaspoon wasabi powder 2 tablespoons rice wine vinegar, ginger or yuzu flavored or plain 2 tablespoons tamari 1 tablespoons sesame oil 1 egg white 4 tablespoons black sesame seeds Directions Pre-heat…

  • Baked Spring Rolls

    Makes 12 spring rolls Ingredients 1 tablespoon canola oil 1 tablespoon coconut oil 3 cloves garlic, chopped 1 teaspoon ginger, chopped 1 cup Napa cabbage, sliced thin ¼ cup carrots, shredded 4 shitake mushrooms, chopped ¼ cup green onions, shredded ½ cup bean sprouts 3 tablespoons tamari Spring Roll Wrappers 10 x 10 Sweet Chili…

  • Beef and Sweet Potato Stir Fry

    Serves 6 Ingredients 1 medium red onion, sliced thin 3 garlic cloves, sliced thin 1½ pound sweet potatoes (about 3 large) 8 ounces snow peas, trimmed 1½ pound boneless beef sirloin or flank steak 6 scallions 1 cup chicken broth ½ cup hoisin sauce 1 tablespoon cornstarch 6 tablespoons peanut oil 3 teaspoons Asian sesame…

  • Broccoli with Ginger and Sesame

    Serves 6 Ingredients 1½ tablespoons sesame seeds, toasted ¾ cup vegetable stock 1½ tablespoons soy sauce 2 tablespoons soy sauce 2 tablespoons toasted sesame oil 1½ pound broccoli florets 3 cloves of garlic, minced 1½ tablespoons minced fresh ginger Canola, or grapeseed oil for sautéing Directions Mix the vegetable stock, soy sauce, and dark sesame…

  • Roasted Beets Goat Cheese & Farro Salad

    Serves 6 Ingredients 3 medium roasted beets, chopped large 1 cup farro, cooked 1 cup baby arugula or wild arugula leaves 1 medium roasted red onion, chopped 1 tablespoon fresh mint, chopped fine 1/2 cup orange juice 1/4 extra virgin olive oil 3 tablespoons champagne vinegar 1 teaspoon salt 1 teaspoon black pepper 3/4 cup…

  • Blueberry Cheese Danish Pastries

    Ingredients For the filling: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 large egg yolk 1 teaspoon vanilla extract 1/4 teaspoon salt 2 teaspoon freshly grated orange zest 1 teaspoon freshly grated lemon zest 2 tablespoons all purpose flour 1 cup crushed blueberries For the glaze: 11/4 cups confectioners’ sugar 2 tablespoons fresh…

  • Roasted Brussels Sprouts, Apples & Mint

    Serves 4 Ingredients 2 pounds brussel sprouts, cleaned, trimmed and halved lengthwise 2 tart apples, cored and chopped into bite size chunks (peel on) 1 medium red onion, chopped medium 1/2 cup fresh mint leaves, torn into small pieces 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon almond oil (optional) Directions Pre-heat oven to…

  • Bay Leaf Créme Burlée

    Makes 6 ramekins Ingredients 2 cups of whole milk 2 cups of heavy cream 12 fresh bay leaves 1 vanilla bean, split and seeds scraped out (seeds reserved) 3 large eggs 5 large egg yolks ¾ cup of sugar (plus more) Pinch of salt Bay leaf sugar (1 cup sugar and 4-6 bay leaves in…

  • Buckwheat Crepes with Greek Yogurt and Fresh Fruit

    Makes 8 crepes Buckwheat adds a delicious sour note to crepes and breads. As a crop, buckwheat gives a boost to the environment because it suppresses weed growth and provides nectar for honeybees. It requires little to no chemical fertilization and actually adds nutrients to the depleted soil on which it’s grown. I like to…

  • Deep Beef Stew

    Serves 6 Ingredients 2 pounds beef stew meat, cut into 1″ chunks Salt and pepper to taste 1 cup Wondra flour Grapeseed oil as needed 1 large or 2 small white onions, diced large 2 large carrots, sliced in half lengthwide and cut into ½” half-moons 2 turnips, diced medium (same size as potatoes) 2…

  • Jeremiah’s Boozy Banana Bread with Vanilla Rum Butter

    Makes 1 loaf Ingredients 4 ripe bananas ¼ cup vanilla and cinnamon infused rum ¼ cup melted butter 2 tablespoons almond oil 1 cup turbinado sugar 1 egg, beaten 1 teaspoon baking soda 1 teaspoon salt 1½ cups all purpose flour Directions Preheat oven to 350°F. Smash together bananas, rum, vanilla, melted butter, almond oil…

  • Spicy Beef Madras Curry Stew

    Serves 4-6 Ingredients Canola oil (to coat bottom of the pan) 2 cloves garlic, chopped fine 1 tablespoon ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 1 medium yellow onion, chopped large 5-6 fresh curry leaves (optional) 1 pound beef stew meat, cut into 1½ inch cubes 1.5 ounces Ger-Nis’…

  • Basil Lime Sodas & Herbal Melon Ice Cubes

    Makes 1 soda Ingredients Herbal melon ice cubes Juice of 1 lime 2 ounces basil lime syrup Soda water Melon ball ice cubes Directions Squeeze the juice of 1 lime into a large glass filled with herbal melon ice cubes. Place 2 ounces of the basil lime syrup inside and fill with soda water and…

  • Baked Camembert with Thyme and Garlic Toasts and Maple Glazed Grapes

    Serves 9-12 Wine Pairing: Rose D’Anjou Ingredients 1 whole small Camembert cheese 2 cloves garlic, sliced thin 2 sprigs fresh thyme Olive oil Salt and black pepper, freshly ground For garlic toasts 1 baguette 1 garlic clove Extra virgin olive oil For grapes 1 large bunch of red seedless grapes, washed and stemmed 6 sprigs…

  • Bourbon BBQ Sauce

    Makes 5 Cups Ingredients 1 ½ cups molasses 2 cups white wine vinegar 1 ½ cups ketchup ½ tablespoon garlic paste (smashed garlic) ½ tablespoon ginger paste (smashed ginger) 2 tablespoons franks hot sauce ½ cup bourbon Directions Place all ingredients, except the bourbon, in a large sauce pan and bring to a boil. Reduce…

  • Blueberry Ginger Maple Syrup

    Ingredients 1 cup maple syrup ¼ cup blueberry puree 1 teaspoon grated ginger Directions In small saucepan over medium-low heat, add maple syrup and ginger and warm through.

  • Black Cherry Ice Cream

    Makes 4 cups Ingredients 2 cups heavy cream, whipped to thick consistency 1 cup sugar 1 tablespoon lemon juice 2 cups ripe black cherries halved Directions Make sure the heavy cream is whipped to a thick consistency and mix in sugar and lemon juice and fold in cherries. Freeze by using an ice cream maker…

  • Blackberry Lemon Thyme Sorbet

    Makes about 5 cups Ingredients 2 cups water 2 cups sugar ½ cups fresh lemon thyme leaves 2 cups fresh blackberries Zest and juice of 1 lemon ½ cup heavy cream Directions Make simple syrup in a medium saucepan by combining the sugar and water and lemon thyme. Bring to a boil until sugar dissolves,…

  • Frozen Chocolate Banana Bites

    Makes 8 servings Ingredients 4 bananas 8 wooden skewers Parchment paper 80% dark organic chocolate bar Organic White chocolate bar ¼ teaspoon cinnamon 1 pinch cayane pepper ½ teaspoon coarse sea salt ¼ cup walnuts, chopped Zest of 1 lime Zest of 1 orange ¼ teaspoon fresh nutmeg ¼ teaspoon fresh grated ginger Directions Cut…

  • Local New York Blackberry Jam

    Makes 2 cups Ingredients 2 cups fresh blackberries 1 cup sugar 3 fresh bay leaves 1 tablespoon lemon juice 1 teaspoon lemon zest ½ cup red wine or water Directions Bring all ingredients to a boil in a small sauce pan, continue to boil a few minutes, around 3-4 and then reduce heat to a…

  • Lean Grassfed Beef Burger

    Serves 4 Ingredients 1 pound lean ground beef (grass fed) 1 tablespoon fresh thyme leaves, chopped 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh marjoram, chopped fine 1 tablespoon fresh parsley, chopped fine 1 tablespoon ground mustard powder 2 tablespoon Worcestershire sauce Salt/pepper Directions Combine all ingredients together in a large mixing bowl and…

  • Zesty, Free Range Chicken Burger

    Serves 4 Ingredients 1 pound chicken breasts (free Range) cut into cubes 1 teaspoon salt Zest of 1 lime Juice of 2 limes ¼ cup red onion, chopped fine ¼ cup red peppers, chopped fine ¼ cup cilantro, chopped fine 1 jalapeño, deseeded and chopped fine 1 tablespoon cumin powder Directions Grind all ingredients in…

  • Blueberry & Lemon Thyme Sorbet

    Makes about 5 cups Ingredients 2 cups water 2 cups sugar ½ cups fresh lemon thyme leaves 2 cups fresh blueberries Zest and juice of 1 lemon ½ cup heavy cream Directions Make simple syrup in a medium saucepan by combining the sugar and water and lemon thyme. Bring to a boil until sugar dissolves,…

  • Blackberry Mole

    About 6 servings Ingredients 6 tablespoons vegetable oil 2 heaping tablespoons shelled, skinless peanuts 2 tablespoons whole raw almonds 2 heaping tablespoons raw pumpkin seeds (green) 2 heaping tablespoons raw pecan pieces 1 ounce Ancho chili, cleaned, stemmed, seeded (reserve seeds) 1 ounce pasilla chili, cleaned, stemmed, seeded (reserve seeds) 2 garlic cloves, peeled 3…

  • Blueberry Macaroons with Lemon Buttercream

    Makes 1 dozen macaroons Ingredients For the outer shells… 1 cup powdered sugar ½ cup almonds, finely ground (grind in spice grinder or use almond flour) 3 egg whites (stored at room temperature for 6 hours prior) Pinch of salt ¼ cup sugar 2 tablespoons condensed blueberry puree 1 tablespoon minced dried blueberries For the…

  • Berries and Sugar Crepes

    Serves 6 Ingredients 3 tablespoons butter, melted 1 cup milk 1 cup whole-wheat flour ¼ teaspoon salt 2 eggs, beaten ¼ cup turbinado sugar (white sugar is okay as well) Raspberries Blueberries Blackberries Strawberries Creme fresh Sugar, coarse or regular Powdered sugar Directions In a large bowl toss together whatever berries desired and sprinkle with…

  • Blueberry Vanilla Cream Yogurt Pops

    Makes 6-9 popsicles Ingredients 1 cup fresh blueberries 1 cup cream 1 cup vanilla yogurt ½ cup honey Directions Blend up all the ingredients and pour into popsicle molds and place in the freezer for at least 6 hours. If you do not have popsicle molds pour into wax paper cups and freeze for about…

  • Beet Pickled & Herbed Deviled Eggs

    Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan…

  • Whole Wheat Broccoli Calzones

    Makes 4-6 calzones Ingredients 1 recipe Ger-Nis Whole Wheat Pizza Dough 2 cups broccoli florets 1 tablespoon butter 1 tablespoon olive oil 1 cup ham, cooked and chopped 1 medium onion, chopped 1 tablespoon whole-wheat flour ¼ cup milk 1 cup milk cheddar cheese, grated 1 teaspoon salt Black pepper Directions Preheat oven 425°F. Roll…

  • Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce

    Serves 10 to 12 Ingredients 9 tablespoons unsalted butter 1½ cups packed light brown sugar ¾ teaspoon ground cinnamon 6 firm-ripe bananas, peeled and cut crosswise into ¾-inch thick slices ¼ cup banana liqueur ½ cup dark rum 4 large eggs, lightly beaten 3 cups heavy cream 1 cup milk 1 teaspoon pure vanilla extract…

  • Beignets

    Makes about 30 Ingredients 1 package dry yeast 4 tablespoons warm water 3½ cups plus 2 tablespoons flour 1 tsp. salt ¼ cup sugar 1¼ cup milk 3 eggs, beaten ¼ cups melted butter Oil for deep frying Powdered sugar for dusting Directions Combine yeast and warm water, set aside. Whisk flour, salt and sugar.…

  • Brandy Milk Punch

    Makes 1 pitcher Ingredients 1 cup brandy 1 cup dark rum 1⁄3 cup white créme de cacao ¼ cup sugar 1 teaspoon vanilla extract 4 cups whole milk Directions Place all ingredients in a large pitcher and put into tall glasses over ice! Recipe by Paul Clarke, seriouseats.com (adapted)

  • Melon Basil Blender Ice

    Melon Basil Blender Ice

    Serves 4-6 A simply luscious and elegant way to enjoy summer melons, without much fuss and clean up! Many herbs pair well with melons and you can try this herb melon combo with most melons. Here are a few Ger-Nis house favorites; watermelon and mint, cantaloupe and thyme, or even Crenshaw and opal or red…

  • Blueberry Lemon Yogurt Granita

    Blueberry Lemon Yogurt Granita

    Makes 1 pints of granita This cold icy treat is so simple and refreshing on a hot day as well as showcasing the very best of blueberries for peak season. Ingredients 1 cup blueberries ½ cup lemon juice 1 tablespoon lemon juice ¾ cup honey 1 cup plain yogurt Directions In a blender place all…

  • Batido de Banana y Fresa (Strawberry Banana Shake)

    Makes 3-4 milkshakes Basically a milkshake, although a much looser version, often served over more ice cubes to keep very cold and fresh. Batidos showcase the fruits often associated with Central America and their rich and sweet flavors that are the very essence of their desserts. Ingredients 1 cup fresh strawberries, de-stemmed and chopped 1…

  • Basil Sauce

    Makes 1 cup Ingredients 1 cup basil leaves 2 cloves garlic 1 teaspoon salt ½ cup olive oil Directions Mix the ingredients up in a blender until smooth.

  • Basil Ice Cream

    Makes 4 cups Ingredients 2 cups whole milk ½ cup fresh basil leaves, chopped ½ cup sugar 4 egg yolks 1 cup heavy cream Salt Directions In a medium sauce pan combine milk, sugar and basil leaves and bring to a boil, reduce heat and let simmer for about 5 minutes allowing basil to infuse,…

  • Bacon and Eggs Pasta Carbonara

    Serves 4-5 Ingredients 1 pound Spaghetti Olive oil ¼ pound bacon or pancetta bacon 2 clove garlic, chopped fine 1 shallot, chopped fine 2 large eggs 1 cup parmesan, shredded Ground black pepper ¾ cup fresh parsley, chopped fine Directions In a large stock pot, bring salted water to a boil. Add pasta and cook…

  • Beet Pickled & Herbed Deviled Eggs

    Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan…

  • Greek Style Baklava

    Serves 6-8 Ingredients For the filling 1 cup walnuts, chopped fine ½ cup sugar 2 teaspoon freshly grated cinnamon ½ teaspoon vanilla For the pastry 1 package phyllo pastry 1 stick butter, unsalted and melted For the syrup 1 cup sugar 1 cup water 1 tablespoon lemon juice 2 cinnamon sticks ½ cup tablespoons honey…

  • Fresh Thai Beef Cabbage Salad

    Serves 6 Ingredients 1 pound flank steak Salt 1 fresh thai chili, sliced thin 1 tablespoon fresh ginger, chopped 2 cloves garlic, chopped Zest of one lime Juice of three limes 2 tablespoons fresh mint, chopped 2 tablespoons fresh cilantro, chopped 1 tablespoon fresh thai basil, chopped 1 tablespoon sweet chili sauce 2 tablespoons rice…

  • Brown Sugar Ginger Rum Kumquat Mojito

    Brown Sugar Ginger Rum Kumquat Mojito

    Makes 5 cocktails Ingredients 1 cup kumquats, sliced medium ½ cup brown sugar ½ cup fresh mint leaves Ice 1 ¾ cups ginger infused dark rum (recipe follows) Seltzer water Directions

  • Beef Flavored Sweet Potato Chew (chew dog treats)

    Makes about 10 chews Ingredients ½ pound beef bones 2 cups water ¼ cup tamari or soy sauce 1 medium sweet potato, washed and scrubbed Directions Preheat oven to 225°F. In a medium sauce pan combine bones, water and tamari and plate on a medium boil for about 10 minutes. Discard the bones and continue…

  • Blueberry Banana Oatmeal Cookies (allergen dog treats)

    Makes 2 dozen cookies Ingredients 2 cups whole wheat flour 2⁄3 cup wheat germ 2 tablespoons flax seeds 1 medium banana, mashed ½ cup fresh blueberries, mashed 1 cup milk, skim (almond milk can be substituted) 3 tablespoons honey 1 cup rolled oats Directions Preheat oven to 350°F. In a medium mixing bowl, combine flour,…

  • Peanut Butter Bacon Biscuits with Carob Icing (everyday dog treats)

    Makes about 12-18 3 inch biscuits Ingredients 2 cups whole wheat flour ¼ cup buckwheat flour 1 tablespoon powdered milk 2 tablespoons flax seeds ¼ cup wheat bran 2 teaspoons baking powder 1 teaspoon salt ½ cup peanut butter (heated up to soften) ¼ cup bacon, crumbled 2 tablespoons bacon grease 1 egg, beaten ¾…

  • Nicaraguan Baho (Beef Steak Cooked in Banana Leaves)

    Serves 6 Ingredients 1 pound beef brisket, cut into strips 3 cloves garlic 2 medium tomatoes, chopped 1 green pepper, sliced thin 1 medium white onion, sliced thin Juice of 5 limes 1 tablespoon salt 1 ripe plantain, sliced ½ pound yucca, cubed Banana leaves Directions In a large bowl, mix together beef, garlic, tomatoes,…

  • Smashed Beans

    Serves 4-6 Ingredients Avocado or canola oil 1 medium white onion, chopped fine 3 cups black, red or pinto beans ½ cup fresh cilantro leaves 1 teaspoon cumin Salt Directions In a medium sauté pan heat the oil to a medium high heat. Sauté the onions until slightly translucent or about 3 minutes. Add the…

  • Spicy Bread Pickle Spears

    Ingredients 4-5 pickling cucumbers (Kirby) 1 tablespoon mustard seeds 1 tablespoon celery seeds 1 teaspoon coriander seeds 1 teaspoon black pepper, cracked 1 tablespoon Ger-Nis Smoky Salt 1 cup white vinegar ½ cup water 2 tablespoon Ger-Nis Tabasco Directions Cut the cucumbers into wedges (4-6). In a mixing bowl combine spices, vinegar, water and Tabasco…

  • Pickled Green Beans

    Ingredients ½ pound green beans, trimmed ½ cup water ¾ cup white vinegar 1 tablespoon horseradish 1 medium tomato, crushed 1 tablespoon salt 1 tablespoon lemon zest Directions Bring a large pot of water to a boil and cook green beans until tender or about 3-4 minutes. Place in an ice bath until completely chilled.…

  • The Beet Bloody Mary

    Makes 1 pitcher of bloody mary mix Ingredients 5 red beets, washed and scrubbed 3 carrots, washed and scrubbed 1 large bunch parsley 2 cups water 1½ tablespoons fresh horseradish, grated 1 teaspoon celery seeds 1 tablespoon lime zest 1 tablespoon lemon zest 1 tablespoon citrus champagne vinegar Juice of 2 lemons Juice of 2…

  • The Gentle Bloody Mary

    Makes 1 pitcher of bloody mary mix Ingredients 4 cups tomato juice 1 tablespoon fresh cilantro, chopped fine 1 tablespoon fresh dill, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon fresh horseradish, grated 1 teaspoon lemon zest 2 tablespoons worcestershire sauce 1 teaspoon celery salt Juice of…

  • The Spicy Bloody Mary

    Makes 1 pitcher of bloody mary mix Ingredients 4 cups tomato juice 2 tablespoons worcestershire sauce 1½ tablespoons fresh horseradish grated 2 cloves garlic, pressed through a garlic press (juiced) 2 tablespoons Ger-Nis Tabasco 1 teaspoon celery seeds 1 tablespoon lime zest 1 tablespoon lemon zest 1 tablespoon citrus champagne vinegar Juice of 2 lemons…

  • Blueberry Lemon Thyme Tea

    Makes 1 French press (about 6 cups) Ingredients ¼ cup dried blueberries (substitute 1 spoonful of fresh) ¼ cup fresh lemon thyme leaves 1 tablespoon dried lemon peel (can substitute 1 slice fresh lemon) 2 tablespoons honey Hot, just boiling water Directions In the French press or another tea pot, place dried or fresh blueberries,…

  • Banana Ginger Rice or Oat Cereal

    For babies 6-9 months INGREDIENTS 1 cup of organic rolled oats or organic brown rice 1 teaspoon ginger water (½ teaspoon fresh ginger infused with 1 cup water) Banana 1 cup filtered water DIRECTIONS In a blender, blend 1 cup of rolled oats or brown rice until a powder is formed. With a flour softer,…

  • Baby Artichokes with Lemon Vinaigrette

    Serves 4 INGREDIENTS 12 baby artichokes, trimmed and halved lengthwise ¼ cup extra-virgin olive oil, plus additional for serving ¼ cup freshly squeezed lemon juice 4 garlic cloves, halved lengthwise 3 sprigs fresh thyme Coarse sea salt or kosher salt ½ teaspoon whole black peppercorns Chopped parsley DIRECTIONS Combine water, the oil, lemon juice, garlic,…

  • Blackberry-Basil Buckwheat Flax Crepes with Basil Sweet Cream

    Serves 8 INGREDIENTS 2 cups blackberries ½ cup turbinado sugar ¼ cup fresh basil, chopped 2 cups 2% milk 1 tablespoon sugar in the raw 1 teaspoon sea salt 3 tablespoons unsalted butter, melted ½ cup buckwheat flour ¾ cup all purpose flour 1 tablespoon golden flaxseeds 3 eggs Basil Sweet Cream (recipe follows) DIRECTIONS…

  • Baked Egg & Goat Cheese in Brioche Cups with Tomato Herb Salsa

    Serves 6 Ingredients 6 mini brioche rolls ½ cup melted butter 6 eggs Salt/pepper 3 ounces goat cheese 3 tablespoons fresh chives Tomato herb salsa (recipe follows) Directions Preheat oven to 375° F. Cut off the tops of the brioche rolls and scoop out a small portion of the inside, enough for a cracked egg…

  • Bitterballen & Herbed Mustard

    Bitterballen are a staple in old Dutch cooking and have been modernized quite a bit over the years and essentially made a bit healthier. Originally served alongside a Dutch bitter Gin, hence the name, these snacks are seen throughout the country in many different forms. These lovely snacks and medium-sized meals are essentially a fried…

  • Red Basil Cinnamon Lip Gloss (Brown Tint)

    INGREDIENTS 1 tablespoon shea butter 1 tablespoon pumpkin seed oil 1 tablespoon beeswax ½ tablespoon Vitamin E oil 1 cinnamon stick ¼ cup fresh cinnamon basil DIRECTIONS Wrap basil with kitchen twine or in cheese cloth for easy removal. Heat up ingredients in small saucepan, and let simmer for 7 to 10 minutes, infusing ingredients.…

  • Beet Basil Shot

    INGREDIENTS ½ cup fresh beets, peeled and cut into large chunks 1 cup fresh basil leaves ¼ cup orange juice DIRECTIONS Press the beets and basil through a juicer. Mix beet and basil juice with orange juice in a small glass.

  • Baby Bok Choy Mint Millet with Cilantro Ginger Miso

    Serves 2 INGREDIENTS ½ cup millet, cooked ¼ cup adzuki beans, cooked ¼ cup red cabbage, shredded 6-8 shitake mushrooms, sliced 3-4 green onions, sliced 1 carrot, sliced thin or shredded ¼ cup fresh mint, chopped ¼ cup fresh cilantro, chopped 1 tablespoon fresh Thai basil, chopped 1 teaspoon fresh ginger, chopped 2 cloves garlic,…

  • Blueberry Sour Cream Coffee Cake

    Makes 1 Bundt Cake INGREDIENTS 1 cup butter, softened 2 cups sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 12⁄3 cups all purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup fresh or frozen blueberries ½ cup brown sugar 1 teaspoon ground cinnamon ½ cup chopped pecans 1 tablespoon confectioners’…

  • Buttermilk Pie

    Serves 8 INGREDIENTS 3 tablespoons flour 1 cup sugar 2 cups buttermilk ¼ cup butter, melted and slightly cooled 3 eggs, separated DIRECTIONS Preheat oven to 325°F. Mix flour and sugar together. In a separate bowl, beat yolks until light, and then add to sugar mixture. Add to buttermilk, along with melted butter (slightly cooled…

  • Buttermilk Biscuits

    Makes approximately 30 INGREDIENTS 2¼ cups sifted cake flour, or 2 cups sifted all purpose flour, plus more for your work surface and hands 1 tablespoon baking powder 1 tablespoon plus 1 teaspoon sugar 1 teaspoon salt 4 teaspoons cold unsalted butter, cut into several pieces 2 tablespoons cold lard or vegetable shortening, cut into…

  • Blueberry Macadamia Nut Granola

    Makes approximately 4 cups Ingredients 4 tablespoons unsalted butter or olive oil ½ cup honey 3 cups old fashioned oats ½ cup toasted wheat germ ½ cup whole wheat flour ½ cup dark brown sugar ½ cup unsweetened coconut 1 teaspoon ground cardamom ½ teaspoon ground ginger ½ teaspoon nutmeg, freshly grated ¾ teaspoon salt…

  • The Bollywood with Star of Anise Vodka with Curried Grape Garnish

    Makes one cocktail Ingredients For the star of anise infused vodka 5 whole star anise 1 quart vodka For the curried grapes ½ cup anise syrup (sugar, water and star anise into a simple syrup) ¼ cup vodka 1 teaspoon curry powder 1 tablespoon honey 1 cup of whole black or purple grapes For the…

  • Banana Caramel Mille Feuille

    Serves 8 Ingredients For the spiced phyllo ½ cup (1 stick) unsalted butter ¼ teaspoon ground cinnamon ½ teaspoon ground cardamom ¼ teaspoon nutmeg, freshly grated 2 tablespoons confectioners’ sugar, plus more for dusting 6 sheets phyllo dough, thawed if frozen For the filling 1 cup heavy cream ½ teaspoon pure vanilla extract 3 large…

  • Baked Corn & Wheat Cumin Cilantro Chips

    Makes approximately 3 cups Ingredients 10-12 whole wheat tortillas, cut into 3 inch triangles 12-15 corn tortillas, cut into 3 inch triangles 1 tablespoon fresh cilantro, chopped 1 tablespoon canola oil 1 teaspoon cumin seeds, toasted Juice of 1 lime Salt Directions Preheat oven to 350°F. Cut tortillas and place in a large bowl. In…

  • Blueberry Lemon Flax Muffins with Lemon-Flax Streusel Topping

    Makes 12 muffins Ingredients Non-stick cooking spray 2 cups whole wheat pastry flour 2 tablespoons cornstarch 2 tablespoons baking powder ½ teaspoon salt ½ cup almond milk â…“ cup almond oil ½ cup coconut milk 1 tablespoon lemon zest 1 tablespoon lemon juice â…“ cup unrefined cane sugar 1 teaspoon vanilla extract 1 cup blueberries,…

  • Blueberry Muffins

    Makes about 12 muffins Ingredients For muffins 3 cups all purpose flour 1 ½ cups sugar 1 teaspoon salt 4 teaspoons baking powder â…” cup vegetable oil 2 egg â…” cup milk 2 cups blueberries For topping 1 cup sugar â…” cup all purpose flour ½ cup butter, cut in cubes 1 teaspoon cinnamon Directions…

  • Blackberries with Mint & Honey-Crème Drizzle

    Serves 6 Ingredients 3 cups fresh blackberries ½ cup heavy cream ½ cup crème fraiche ¼ cup honey ¼ cup fresh mint, chopped Maldon salt Mint leaves, for garnish Directions Arrange berries in 6 single serving bowls. In a medium bowl, whisk together heavy cream, crème fraiche, honey, and mint until thick and creamy. Spoon…

  • Brown Rice Fried Rice

    Serves 6 INGREDIENTS 2 tablespoons canola or peanut oil 1 cup mixed vegetables (carrots, broccoli florets, peppers), chopped small ¼ cup frozen peas, defrosted ¼ cup water 1 small green chili, chopped fine 3 scallions, sliced thin 2 cloves garlic, chopped fine A 1-inch piece of fresh ginger, peeled and chopped fine 2 cups cooked…

  • Beef and Guinness Pie

    Serves 8-10 INGREDIENTS 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon fresh thyme, chopped 2 tablespoons all purpose flour 2 pounds beef chuck, cubed into 1-inch pieces 2 tablespoons canola oil 3 cloves garlic, chopped fine 1 medium yellow onion, chopped medium 3 carrots, peeled and chopped fine ¼ cup fresh parsley, chopped 1…

  • Ger-Nis Chai & Mango Bubble Teas

    Makes 1 drink INGREDIENTS ¼ strong black tea ¼ cup cooked tapioca pearls ¼ fresh mango syrup or Chai syrup (recipes follow) ¼ cup coconut milk Crushed ice DIRECTIONS Make black tea and allow to cool. Allow to cool in the refrigerator. In the meantime, bring a large pot of water to a boil on…

  • Beef Pho

    Serves 6-8 INGREDIENTS For the broth 2 medium onions, chopped large A 1-inch piece of galangal, peeled and chopped 2-inch piece of ginger, peeled and chopped 3-5 pounds of good beef bones, preferably leg and knuckle 1 pound beef chuck, cubed 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 3 star anise…

  • Brandade

    Serves 4 INGREDIENTS 1 pound flaky white fish (haddock, line-caught swordfish, bluefish, scrod, or croaker are the most preferable) Salt and pepper ½ pound waxy white potatoes, peeled and diced 8 cups milk 6 cloves garlic, smashed and chopped 2 fresh bay leaves ½ cup extra-virgin olive oil Black pepper 1 cup chopped fresh parsley…

  • Laotian Beef Salad

    Serves 4 INGREDIENTS 1 teaspoon vegetable oil 3 cloves garlic, minced ½ pound very lean (94% lean, plus), ground beef ½ cup fresh squeezed lime juice ½ cup of roasted rice powder ½ cup finely chopped Spanish onions ½ cup coarsely chopped fresh cilantro ½ tablespoon ground Thai chili peppers (or paprika for the less…

  • Caramelized Banana Tartlets with Chocolate Port Sauce

    Serves 8-10 INGREDIENTS ½ cup raw hazelnuts 1 tablespoon white sugar 1 teaspoon freshly grated nutmeg 1 teaspoon vanilla 1 tablespoon melted butter 2 tablespoons unsalted butter 2 bananas, sliced in rounds about ½ inch thick 1 package puff pastry, thawed 4 ounces bittersweet dark chocolate, chopped ½ cup heavy cream 2 tablespoons light brown…

  • Lili’s Vegan Banana Muffins with Pecans & Dark Rum

    Makes 12-18 muffins INGREDIENTS Dry 2 cups all-purpose flour 1 cup brown sugar 1½ teaspoons baking soda ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon allspice Wet 4 overripe bananas, smashed ¾ cup melted earth balance (or vegetable oil) 2 eggs-worth Ener-g brand egg replacer 1 teaspoon vanilla extract ½ teaspoon almond extract ½ dram…

  • Spicy Black Bean Sweet Corn Tomato Salad

    Spicy Black Bean Sweet Corn Tomato Salad

    This salad is so delicious and quick to prepare, healthy as all heck, and CHEAP CHEAP to make! I eat it often when I am short on time. I used to sprinkle cotija cheese over the top, but since I am on my new, almost-vegan diet I have eliminated it and have not for a…

  • Bell Pepper Spicy & Dirty Martini

    A spicy, dirty, yet fresh tasting variation of the dirty martini, alive and filled with a daily dose of vegetables!

  • Belgian-Style Pan-Seared Duck Breasts with Cherry-Beer Reduction and Dried Cherries

    Serves 4 INGREDIENTS 4 teaspoons finely chopped fresh rosemary leaves 2 teaspoons grated lemon zest ¼ teaspoon fresh ground black pepper 2 teaspoons fresh ginger, peeled finely chopped 4(7-to-8-ounce), skin-on, boneless Pekin duck breasts 1 teaspoon Sea salt or kosher salt 1 cup Belgium Cherry Beer 1 cup duck or chicken stock 16 dried cherries…

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