INGREDIENTS

1 cup chopped basil
1 cup sparkling lemonade, or juice and zest of 2 lemons & 1 cup sparkling water
¼ cup sugar
pinch of salt
1 bottle of pinot gris
lemons for garnish

PREPARATION

Mix the basil, pinch of salt, sugar and lemonade in a blender or food processor (or use a hand held processor) and blend until all the basil is in very fine particles and mixed well. Mix the basil mixture with the wine in a pitcher and refrigerate for about 30 minutes or until cool or cold. Garnish with lemons.