2 C all purpose flour
½ c sugar
½ tsp baking powder
½ tsp baking soda
½ tsp salt
3 beaten eggs
1 tsp vanilla extract
1 tsp orange zest
1 egg white beaten


Preheat oven to 350°
Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Make a whole in the center of the flour mixture and add eggs and zest and vanilla extract in the center of that whole. Gently blend together the mixture until dough is fully mixed. Add chopped rosemary and dried currants, mix well. Let stand for aobut five minutes and then knead on lightly floured surface four about 3-5 minutes. Roll flat to about an inch thick, brush eggwhite all over top, sprinkle with a bit of sugar and orange zest and chopped rosemary. Place on greased cookie sheet and bake for 20-35 minutes, remove from the oven and let cool about 2-3 minutes. Cut into biscotti size pieces and place back in oven and bake another fifteen minutes.

Happy baking. Happier Eating. Happiest Memories.