Chicken Breast & Chard With Thyme, Garlic, White Wine & Lemon

Serves 1 – 2


1-2 servings chicken breast, boneless, skinless, sliced
Juice of ½ lemon
2 garlic cloves, chopped fine
3 tablespoons white wine
1 cup chard, chopped
Several thyme sprigs


Preheat oven to 400ËšF degrees

Place sliced chicken breast on prepared foil.  Top with juice of ½ lemon, 3 chopped garlic cloves, white wine, chopped chard & thyme.

Wrap and bake for about 20 minutes, or until chicken is cooked all the way through.