Chive Blossom Croutons

Makes 2 cups of croutons


2 cups cubed white bread (1½ inch cubes)
3 tablespoons melted butter
1 tablespoon extra virgin olive oil
3 tablespoons chive blossom flowers
1 tablespoon fresh chives, chopped fine
½ teaspoon salt
½ teaspoon black pepper


Preheat oven to 375°F. Combine all ingredients in a mixing bowl and mix well, making sure that the bread cubes are totally covered with butter. Place the croutons on a baking sheet and bake for about 20 minutes, turning as needed and until slightly browned on all sides. Allow to cool.