Recipes – Ger-nis

Tag: chives

  • Spring Pea Soup with Chive Blossom Croutons and Pea Flowers

    Serves 10 Ingredients Olive oil 3 cloves garlic, chopped fine 2 medium white spring onions, chopped fine 1 teaspoon lemon zest 3 cups fresh spring peas, shelled ¼ cup fresh parsley, chopped 2 teaspoons salt 2 teaspoons sugar ¼ cup lemon juice 1⁄3 cup dry white wine 4 cups fresh spring pea stock (recipe follows)…

  • Chive Blossom Croutons

    Makes 2 cups of croutons Ingredients 2 cups cubed white bread (1½ inch cubes) 3 tablespoons melted butter 1 tablespoon extra virgin olive oil 3 tablespoons chive blossom flowers 1 tablespoon fresh chives, chopped fine ½ teaspoon salt ½ teaspoon black pepper Directions Preheat oven to 375°F. Combine all ingredients in a mixing bowl and…

  • Cheddar Potato Pierogies with Bacon Fried Onions & Chive Sour Cream

    Makes 20 pierogies Ingredients For the dough (should be made at least an hour in advance) 3 cups flour 1 teaspoon salt 2 tablespoons sour cream 1 egg, beaten ¾ cup water For the filling 3 russet potatoes, peeled, boiled and mashed ¾ cup cheddar cheese, shredded 2 teaspoons black pepper 1 teaspoon salt 2…

  • Summer Squash Soup with Mint Pesto

    Serves 4-6 Ingredients 3 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine 1 medium yellow onion, chopped 2 tablespoons fresh chives, chopped 2 medium zucchini, chopped 2 patty pan squash, chopped 1 yellow zucchini, chopped 1 teaspoon salt 3 cups onion broth or light vegetable stock ½ cup fresh basil leaves ¼…

  • Summer Garden Portobello Quiche

    Makes 1 mini Quiche Ingredients 1 large portabella mushroom, stem removed 2 eggs, beaten 3 cherry tomatoes, sliced 2 green onions, sliced thin 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine ½ tablespoon fresh tarragon, chopped fine Salt/pepper 2 tablespoons half and half 2 tablespoons gruyere cheese, grated 1 tablespoon parmesan…

  • Lemony Pesto Verde

    Makes 1 cup Ingredients 3 tablespoons fresh basil, chopped fine 1 tablespoons fresh Italian parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh mint, chopped fine 2 teaspoons lemon zest 1 teaspoon fresh red chili, chopped fine (optional) 1 tablespoon champagne vinegar 1 teaspoons wholegrain mustard ½ cup extra virgin olive oil…

  • Herb Butter

    Makes 1 cup butter Ingredients ½ cup butter, softened 2 cloves garlic, chopped superfine 1 shallot, chopped superfine 2 tablespoons lemon juice 1 teaspoon lemon zest 2 tablespoons of each of the following fresh herb leaves, chopped: Tarragon, parsley, basil, chives, lemon thyme 1 teaspoon maldon salt Directions In a small mixing bowl combine all…

  • Linguica Sausage, Chicken, Lobster & Steamer Clams in Herb Butter & Lemony Pesto

    Serves 9 Ingredients Olive oil 2 cloves, garlic, chopped 1 teaspoon red chili pepper, chopped fine 1 medium yellow onion, chopped 1 bunch green onions, sliced 1 pound baby potatoes, whole 1 pound linguica sausage, sliced into 1 inch thick pieces. 3 ears of corn cobs, cut into 1 inch pieces 1 pound chicken breasts,…

  • Sweet Onion Vinaigrette

    Makes 1 cup Ingredients 3 tablespoons caramelized onions, chopped fine ¼ cup extra virgin olive oil 1 tablespoon lemon juice 2 teaspoons whole grain mustard 1 tablespoon champagne vinegar 1 teaspoon salt 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Black pepper Directions Whisk together all ingredients until emulsified. Season with…

  • Sweet Corn Aioli Lobster Rolls

    Serves 4-6 Ingredients 1 ½ pounds lobster meat, cooked, large chucks and cold ½ cup sweet corn kernels 1 tablespoon fresh tarragon, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon salt Juice of 1 lemon ½ -3/4 cup sweet corn lemon aioli (recipe follows) Hot Dog buns…

  • Garden Baked Beans

    Garden Baked Beans

    Serves 12 Ingredients 2 pounds dry beans or 3 pounds fresh (cranberry, navy, yellow, eye, heirlooms in general are best) 2 sprigs fresh thyme Olive oil 3 cloves fresh garlic 1 medium yellow onion, chopped 1 red onion, chopped 1 green onion, chopped 2 teaspoons salt ½ cup molasses 1 cup dark amber beer ¼…

  • Summer Herb Chimichurri, Grilled Potato Salad

    Serves 4 Ingredients 1 cup fresh parsley, chopped ¼ cup fresh oregano, chopped ¼ cup fresh thyme leaves, chopped 2 tablespoons fresh chives, chopped 3 cloves garlic, chopped 1 medium shallot, chopped 3 tablespoons lemon juice 2 teaspoons lemon zest ½ -3/4 cup extra virgin olive oil ¼ cup red wine vinegar 1 teaspoon smoked…

  • Sweet Potato Oven Fries

    Serves 6 Ingredients 3 medium sweet potatoes ¼ cup fresh chives, chopped ½ tablespoon cumin ½ tablespoon Maldon salt Directions Preheat oven to 400°F Partially bake the sweet potatoes for about 30 minutes. Allow to cool and peel. Cut potatoes into thin wedges or to desired size. In a large mixing bowl, gently toss the…

  • Herbed Tomato Salsa

    Makes 1 cup of salsa Ingredients Olive oil ½ medium yellow onion, chopped fine 2 medium tomatoes, chopped 1 tablespoon lemon juice 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh tarragon, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon salt 1 teaspoon black pepper, cracked Directions In a medium sauté pan, heat…

  • Lean Grassfed Beef Burger

    Serves 4 Ingredients 1 pound lean ground beef (grass fed) 1 tablespoon fresh thyme leaves, chopped 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh marjoram, chopped fine 1 tablespoon fresh parsley, chopped fine 1 tablespoon ground mustard powder 2 tablespoon Worcestershire sauce Salt/pepper Directions Combine all ingredients together in a large mixing bowl and…

  • Wholegrain Savory Garden Scones

    Makes about 10 scones These amazingly delicious scones are perfect for those who want a quick and savory breakfast option. Easy on the go and healthy! Eat with a dollop of herbal butter or tomato preserves. Ingredients 1½ cups whole wheat flour ½ cup buckwheat flour 2 teaspoons baking powder ½ teaspoon baking soda ½…

  • Whole Grain Onion Tarts

    Serves 6 Ingredients 2 tablespoons butter 2 cups red onion, sliced ½ cup goat cheese 1 tablespoon chives 1 tablespoon parsley Salt/pepper Whole wheat puff pastry Directions Preheat oven to 375°. In a large sauté pan over medium heat, add butter. Cook red onions until translucent, about 5 to 7 minutes. Remove from heat, and…

  • Summer Squash Soup with Basil-Mint Pistou

    Serves 4-6 Ingredients 3 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine 1 medium yellow onion, chopped 2 tablespoons fresh chives, chopped 2 medium zucchini, chopped 2 patty pan squash, chopped 1 yellow zucchini, chopped 1 teaspoon salt 3 cups onion broth or light vegetable stock ½ cup fresh basil leaves ¼…

  • Goat Cheese Stuffed Piquillo Peppers

    Serves 4-6 Ingredients 1 small shallot, chopped fine 2 teaspoons sherry vinegar 1 pinch chili flakes ½-1 cup goat cheese 1 tablespoon fresh parsley, chopped fine ½ tablespoon fresh thyme, chopped fine ½ tablespoon fresh chives, chopped fine 1 jar piquillo peppers Olive oil & garlic Sherry vinegar garnish Salt Directions In a medium bowl,…

  • Spring Mix Salad with Herbed Onion Dressing

    Serves 1-2 Ingredients 1 tablespoon shallot, chopped fine 2 green onions, sliced thin 1 tablespoon red onion, chopped fine 1 tablespoon champagne vinegar 2 tablespoons olive oil Pinch or two of salt Pinch or two of black pepper 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 teaspoon thyme leaves (optional)…

  • Herbed Portabella Quiche

    Makes 1 mini quiche Ingredients 1 large potabella mushroom stem removed 2 eggs, beaten 3 cherry tomatoes, sliced 2 green onions, sliced thin 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine ½ tablespoon fresh tarragon, chopped fine Salt/pepper 2 tablespoons half and half 2 tablespoons gruyere cheese, grated 1 tablespoon parmesan…

  • Beet Pickled & Herbed Deviled Eggs

    Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan…

  • Spring Garlic Bread Sticks

    Makes 24 bread sticks Ingredients Basic Pizza Dough (Ger-Nis) 1 cup spring garlic, chopped 1 cup extra virgin olive oil 1 tablespoon fresh basil leaves, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon parsley, chopped fine ¼ cup parmesan, grated 1 tablespoon red chili flakes Maldon salt (flake sea salt) Directions Pre-heat oven…

  • Spring Herbal Osso Bucco & Herbed Gremolata

    Serves 4-6 This lovely & lively dish is perfect for a chilly spring day, perfectly fresh yet warming with loads of fresh herbs and spring vegetables. Ingredients 4-6 cross-cut veal shanks (osso bucco tied with kitchen string) ½ cup all-purpose flour 1 tablespoon fresh mint, chopped fine ¼ cup olive oil 3 cloves garlic, chopped…

  • Herbed Calamari with Chive Blossom Garlic Aioli

    Serves 6-8 Ingredients Vegetable oil for deep frying (about 2 cups) ¼ cup lemon juice ½ cup buttermilk 1 pound squid with tentacles, cleaned and sliced into thin rings ½ cup flour ½ cup cornmeal ½ cup breadcrumbs (fine) 1 tablespoon fresh mint, chopped superfine 1 tablespoon fresh chives, chopped superfine 1 tablespoon fresh parsley,…

  • Beet Pickled & Herbed Deviled Eggs

    Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan…

  • Lentil Salad with Creamy Yogurt Dressing

    Serves 4 to 6 Ingredients For the salad 6 cups water 11⁄3 cups French lentils, sorted 2 teaspoons sea salt 2 medium carrots, peeled and finely diced (to the size of the lentils) 1 stalk celery, finely diced (to the size of the lentils) ½ medium red bell pepper, finely diced (to the size of…

  • Shaved Spring Vegetable and Apple Salad

    Serves 6 to 8 Ingredients ½ cup extra-virgin olive oil 2 tablespoons rice vinegar 2 tablespoons freshly squeezed lemon juice 2 tablespoons fresh chives, chopped 2 tablespoons fennel fronds, chopped 2 red apples (gala, winesap, or red delicious), shaved paper-thin 2 fennel bulbs, trimmed, cored and shaved paper-thin 6 large or 8 small radishes, trimmed…

  • Parsley Chive Butter

    Makes ½ cup butter Ingredients 1⁄3 cup butter, softened 2 cloves garlic, chopped superfine 1 medium yellow onion 1 shallot, chopped superfine 2 tablespoons lemon juice 1 teaspoon lemon zest ½ cup fresh parsley, chopped fine ¼ cup fresh chives, chopped fine 1 teaspoon maldon salt Directions In a small mixing bowl combine all of…

  • Shrimp & Asparagus Risotto with Parsley Chive Salt Butter

    Serves 6 Ingredients 1 cup fish stock 1½ cups asparagus stock (made from the asparagus ends and water) 1½ cups asparagus spears (about 1½ bunches) 1 tablespoon butter 1 tablespoon olive oil 2 medium shallots, chopped fine 1 pound medium shrimp, peeled and deveined 1 cup long grain brown rice ½ white wine 1 cup…

  • Turkey Jerky (travel dog treats)

    Makes 3 cups of treats Ingredients 2 pounds turkey breast, sliced thin 3 cloves garlic, minced 1 tablespoon honey 3 tablespoons soy sauce or tamari ¼ cup water 2 tablespoons fresh parsley, chopped fine 2 tablespoons fresh chives, chopped fine Directions Pound the sliced turkey breasts with a meat pounder until thin. Set aside. In…

  • The Gentle Bloody Mary

    Makes 1 pitcher of bloody mary mix Ingredients 4 cups tomato juice 1 tablespoon fresh cilantro, chopped fine 1 tablespoon fresh dill, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon fresh horseradish, grated 1 teaspoon lemon zest 2 tablespoons worcestershire sauce 1 teaspoon celery salt Juice of…

  • Warm Tomato Herb Salsa

    Makes 1 cup of salsa Ingredients Olive oil ½ medium yellow onion, chopped fine 2 medium tomatoes, chopped 1 tablespoon lemon juice 1 tablespoons fresh chives, chopped fine 1 tablespoons fresh tarragon, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon salt 1 teaspoon black pepper, cracked Directions In a medium sauté pan, heat…

  • Baked Egg & Goat Cheese in Brioche Cups with Tomato Herb Salsa

    Serves 6 Ingredients 6 mini brioche rolls ½ cup melted butter 6 eggs Salt/pepper 3 ounces goat cheese 3 tablespoons fresh chives Tomato herb salsa (recipe follows) Directions Preheat oven to 375° F. Cut off the tops of the brioche rolls and scoop out a small portion of the inside, enough for a cracked egg…

  • Bitterballen & Herbed Mustard

    Bitterballen are a staple in old Dutch cooking and have been modernized quite a bit over the years and essentially made a bit healthier. Originally served alongside a Dutch bitter Gin, hence the name, these snacks are seen throughout the country in many different forms. These lovely snacks and medium-sized meals are essentially a fried…

  • Herb Oven Baked Fries

    Serves 15 INGREDIENTS 15 medium red, yellow and blue potatoes, cut into thin wedges 2 tablespoons olive oil ½ cup fresh chives, chopped fine 1 tablespoon coarse sea salt Pinch of cracked pepper DIRECTIONS Preheat oven to 425°F. Mix potatoes, olive oil, and chives in a big mixing bowl and sprinkle with salt and pepper.…

  • Asparagus Salad with Mimosa and White Wine Vinaigrette

    Serves 4 INGREDIENTS 1 pound thin asparagus, 1 inch trimmed from the bottoms Sea salt or kosher salt 4½ teaspoons white wine vinegar 1 tablespoon minced scallion (white part only) 2 teaspoons Dijon mustard 1⁄8 teaspoon honey 4½ teaspoons extra-virgin olive oil Freshly ground black pepper Mimosa (optional) 1 hard-cooked egg 1 tablespoon finely chopped…

  • Cucumber and Onion Salad

    Serves 8 INGREDIENTS 2 long regular or English cucumbers 2 Vidalia or other sweet onions 1 tablespoon sugar 2 tablespoons apple cider vinegar A pinch of fresh black pepper or crushed red pepper ¼ cup chopped mixed fresh herbs, such as parsley, chives, mint, basil, or tarragon DIRECTIONS Slice the cucumbers and onions as thin…

  • The 007 with Herbed Olive Garnish

    Makes one cocktail Ingredients For the 007 2 ounces gin 1 ounce dry vermouth ½ ounce herbed olive juice Ice 3 herbed olives, for garnish For the herbed olives Garlic stuffed olives ¼ cup champagne vinegar ¼ cup olive oil 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 teaspoon fresh…

  • Caramelized Onion Tart Bites

    Makes 24 small tarts INGREDIENTS 1 savory pie dough recipe 2 tablespoons butter 2 cups red onion, sliced ½ cup goat cheese 1 tablespoon chives 1 tablespoon parsley Salt/pepper DIRECTIONS Preheat oven to 375°F. Roll out pie to 1⁄8” thickness and with a four-inch (diameter) cup, glass, or cookie cutter, cut out 9 circles per…

  • Fresh Herb Farro Tart

    Makes 1 tart, serves 6 to 8 people INGREDIENTS 1 cup farro 2 tablespoons butter, plus more for greasing pie dish 1 tablespoon olive oil ½ of a red onion, chopped finely 2 cloves garlic, chopped ¼ cup of each of the following fresh herbs: parsley, basil, and chives, chopped ½ cup Parmesan cheese, grated…

  • Spicy Horseradish Herb Pretzels

    Makes 12-15 medium pretzels INGREDIENTS 1 tablespoon sugar 1 package active dry yeast 1½ cups warm water 4 cups all purpose flour 1 tablespoon salt 2 tablespoons fresh horseradish, grated 2 tablespoons of each of the following fresh herbs, chopped: thyme, marjoram, chives, parsley, tarragon 1 large egg, beaten ¼ cup fresh chives, chopped fine,…

  • Seafood Spaghetti with Herbed Lemon Cream Sauce

    INGREDIENTS 1 tablespoon olive oil 2 tablespoons butter, plus 1 additional tablespoon of butter 5 cloves garlic, chopped fine 2 shallots, chopped fine 1 tablespoon lemon zest 1 teaspoon chili flakes 3 squid bodies (calamari) cleaned and sliced into thin rings ½ pound shrimp, peeled, deveined and tails removed ½ pound baby scallops 2 teaspoons…

  • Sweet & Spicy Herbal Slaw

    Makes 4-5 cups of Slaw, serving 12-15 people INGREDIENTS 1 medium to large head of red cabbage, shredded and center discarded 2 large carrots, peeled and shredded 1 red bell pepper, deseeded, pith removed, and chopped 1 yellow bell pepper, deseeded, pith removed, and chopped 1 orange bell pepper, deseeded, pith remove, and chopped ½…

  • Chipotle-Herb Sloppy Joes

    This is a sure fire south of the border specialty because it is spicy, zesty, and as fresh as can be. It’s also super easy yet decadent. You will need party size buns, too.

  • Chive-Cumin Dusted Sweet Potato Fries

    Simple, tasty, and oven-baked, these fries pack a sweet & spicy punch in both flavor and color!

  • Seafood Fusilli and Creamy Lobster Sauce with Shaved Fennel and Lemon Salad

    Serves 6 INGREDIENTS 1 pound pasta dough, cooked For lobster sauce 2 tablespoons butter 1 yellow onion, chopped 1 clove garlic, chopped fine 1 cup white wine 2 lobster bodies, cut in half vertically (Your fishmonger should be able to provide you with lobster bodies at no charge) 2 cups heavy cream 6 to 8…

  • Celery Root Salad with Welfleet Oysters, Herbs, Celery Leaves, and Champagne Vinaigrette

    Serves 4 INGREDIENTS 2 heads celery root 2 tablespoons Veuve Cliquot yellow label champagne Zest of 1 Meyer lemon, juice of half Best quality extra virgin olive oil Kosher salt Freshly ground white pepper 1 dozen very fresh welfleet oysters (call pat woodbury) Leaves from 1 head celery ½ cup fresh chervil leaves ¼ cup…

  • Jamaican Jerk Glazed Ham

    Wine Pairing: Charles Joguet, Chinon “clos du Chene Vert” – Organic 2002, France. This highly complex and extremely spicy wine does not overcomplicate the intricate flavors of the jerk glaze and spices, instead they forge an incredibly bold pair suited for bold palettes and the brave of heart, much like the dish itself! Retails for…

  • Shrimp and Crab Fresh Corn Enchiladas with Salsa Verde & Red Sauce

    Serves 6 Salsa Verde INGREDIENTS 1 pound tomatillos, husks removed, cut in quarters 3 poblano chili peppers, seeded and chopped 1 teaspoon cumin 1 cup water 1 teaspoon salt 1 cup fresh cilantro leaves ½ cup half-and half Juice of 1 lime PREPARATION Place the tomatillos, poblano peppers, cumin, salt, and water in a medium…

  • Herbed Garlic Pita Toasts with Minty Cucumber and Yogurt

    Serves 8 INGREDIENTS For Pita 4 pita rounds, each cut into 8 triangles 3 tablespoons olive oil 1 teaspoon cumin 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh mint, chopped fine 1 tablespoon fresh chives, chopped fine Salt For Dip 1 large cucumber, peeled, cut in half, seeded, grated, and strained 2 cups Greek…

  • Herbed Goat Cheese

    Serves 8 INGREDIENTS ½ cup extra virgin olive oil 1 teaspoon red chili flakes 1 teaspoon salt Black pepper 2 tablespoons of each of the following fresh herbs: parsley, chives, dill, mint, tarragon, thyme, chopped fine 1 long goat cheese log, chilled Baguette, sliced and toasted PREPARATION In a small bowl, mix all ingredients except…

  • Classic Potato Latkes with Garlic Chive Sour Cream

    Here is a traditional potato latke recipe with just a hint of modernization and garlic chive sour cream sauce for serving.

  • Leek and Mushroom Frittata

    Serves 8 INGREDIENTS 3 tablespoons olive oil 2 leeks, green part removed, chopped and cleaned 1 lb crimini mushrooms, stems removed and sliced 10 eggs 2 tablespoons fresh marjoram, chopped 2 tablespoons fresh thyme, chopped ¼ cup fresh chives, chopped ½ cup grated parmesan cheese Salt Freshly ground pepper PREPARATION Preheat oven to 350ËšF. In…

  • Kale & Apple Sausage Pot Pie with Apple Parmesan Whole-Wheat Phyllo “Beggars Purses”

    Here is a great seasonal family meal, filled with nutrition and fit for a fancy potluch. Don’t be frightened by the beggar’s purses either – they’re a cinch.

  • Turkey Pot Pies with Cheddar Buttermilk Biscuit Tops

    A southern spin on the classic pot pie! Who doesn’t love biscuits and cheddar, with a mix of turkey pot pie!

  • Sheppard’s Pie

    This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.

  • Mixed Greens with Herbed Vinaigrette

    Serves 8 INGREDIENTS 1 shallot, minced 2 tablespoons white wine vinegar 1 tablespoon lemon juice Salt 2 tablespoons extra-virgin olive oil 2 tablespoons canola oil (neutral flavor oil) 1 teaspoon fresh thyme leaves, chopped fine 1 tablespoon fresh basil leaves, chopped ¼ cup fresh chives, chopped ¼ cup fresh parsley, chopped 8 cups (about ½…

  • Fresh Herb Pasta

    Ingredients 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten ½ cup (total) chopped fine, basil, parsley, tarragon, mint, marjoram, chives 1 teaspoon salt Directions To make dough in a processor: Blend flour, egg, and salt in a food processor until mixture just begins to form a ball (dough should be…

  • Wild Mushroom Herb Gravy

    Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup mixed wild mushrooms, sliced and chopped 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh sage leaves, chopped fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh chives,…

  • Chipotle Herb Glaze

    This spicy south-of-the-border glaze or BBQ sauce will turn your Thanksgiving into a spicy zest affair. The sauce can also be used to fl avor mashed potatoes and is excellent outside of Thanksgiving on beef, chicken, fi sh and vegetables!

  • Roast Chicken with Lemon & Compound Herb Butter and Roasted Vegetables

    Serves 6 INGREDIENTS 1 3 to 4-pound chicken 2 small lemons, quartered For Compound Butter 4 tablespoons unsalted butter, softened 2 tablespoons fresh chives, chopped 2 tablespoons fresh parsley, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh sage, chopped 2 to 3 garlic cloves, chopped 2 tablespoons olive oil…

  • Spinach and Fresh Herb Risotto

    Serves 6 INGREDIENTS 2 cups water 1 cup vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, chopped 2 tablespoons olive oil 1½ cups baby spinach ½ cup fresh basil leaves, chopped ½ cup fresh Italian parsley, chopped ¼ cup fresh chives, chopped 2 tablespoons fresh marjoran, chopped 1½ cup Arborio rice 1 cup…

  • Persian Herb Stew

    Here is one of Kfir’s family recipes for these little wonders. One of my favorite things about Persian or Iranian cooking is the HUGE use of fresh herbs so this recipe is one of my personal favorties as well!

  • Late Summer Garden Chicken and Herbed Dumplings

    Everyone’s favorite chicken & dumplings gets a big garden boost from late summer goodies in this healthy recipe!

  • Roasted Herbal Potatoes

    Serves 15 INGREDIENTS 15 medium Yukon gold, yellow and blue potatoes, cut into thin wedges ½ cup fresh chives, chopped fine 1 tablespoon coarse sea salt Pinch of cracked pepper 1-2 tablespoons olive oil PREPARATION Preheat oven to 425° F. Mix potatoes, olive oil, and fresh herbs in a big mixing bowl and sprinkle with…

  • Panko Herb Crusted Chicken Skewers

    Serves 15 INGREDIENTS 5 chicken breasts, sliced and pounded into 30 – 2 inch flat strips ½ cup all purpose flour 2 large eggs, beaten 2 cups panko bread crumbs 3 tablespoons fresh chives, chopped fine 3 tablespoons fresh parsley, chopped fine 1 teaspoon salt and a pinch of pepper 30 wooden bamboo skewers PREPARATION…

  • Cantaloupe Mint Cucumber Gazpacho

    Cantaloupe Mint Cucumber Gazpacho

    Serves 6 Ingredients 4 cucumbers, peeled, deseeded and chopped fine 1 medium cantaloupe, deseeded, peeled and cut into small dice 2 bunches green onions, sliced fine 1 teaspoon fresh ginger, finely grated 3 cloves garlic, chopped fine ½ cup fresh mint, chopped fine ½ cup fresh basil chopped fine 1 tablespoon fresh chives, chopped fine…

  • Herbed Goat Cheese

    Herbed Goat Cheese

    Serves 10 INGREDIENTS ½ cup extra virgin olive oil 1 teaspoon red chili flakes 1 teaspoon salt Black pepper 2 tablespoons of each of the following fresh herbs: parsley, chives, dill, mint, tarragon, thyme, chopped fine 1 long goat cheese log, chilled PREPARATION In a small bowl, mix all ingredients except goat cheese. Place chilled…

  • Cheddar Cheese and Potato Pierogi

    (United States) Serves 4 to 8 (makes about 40 dumplings) INGREDIENTS For the Dough 2 cups unbleached all-purpose flour, plus some extra for dusting 2 tablespoons unsalted butter, melted 1 large egg, beaten ¼ cup warm water 3 tablespoons sour cream ½ teaspoon salt For the Filling 2 medium baking potatoes, such as russet 1…

  • Herbed Tomato Soup with a Poached Egg

    Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.

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