Makes 3 cups

INGREDIENTS

1 cup cauliflower florets
1/2 cup carrot slices
1/4 cup sliced ginger
1/4 cup sliced red peppers
1 teaspoon black sesame seeds
1 teaspooncoriander seeds
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/4 cup cilantro chopped
1 chopped serrano chili
1 cup rice wine vinegar, flavored with ginger lime if you can find
1/2 cup water
1 Tablespoon salt
2 Tablespoons sugar
1 tablespoon curry powder

PREPARATION

In a steamer steam cauliflower florets and carrots until just tender, approx 8-9 minutes. in the meantime mix vegetables & spices in a large mixing bowl, ginger, red peppers, sesame seeds, mustard seeds, cumin seeds, cilantro, and chili, add the cauliflower and carrots when they are cooked until tender. In another mediummixing bowl combine vinegar, water sugar , curry, and salt and mix until sugar and salt have dissolved. Pour over vegetable mixture and mix well, refrigerate for at least 2-3 hours.