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Watermelon Rind Pickles
Makes a large batch of pickles Ingredients Seedless red watermelon rind with a touch of red flesh left on (entire watermelon) 1 cup salt 1 teaspoon alum powder (pickling preservative for crispness/totally optional) 1 quart cold water 3 cups white distilled vinegar 2 cinnamon sticks 15 cloves 3 cups sugar Directions In a large mixing…
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Horseradish and Tarragon Pickled Gold Beets
Makes 4 cups
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Cilantro Curry Pickled Cauliflower
Makes 3 cups
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Pickled Shrimp & Fennel
Makes 3 cups
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Pickled Chili Ginger Mint Cucumbers & Red Spring Onions
Makes 2 cups
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Pickled Asparagus with Mint & Lemon
Makes 1 bunch pickled asparagus In a world where dinner parties, picnics, holiday & religious gatherings, and lazy Sundays still prevail, a beautiful glass jar of homemade pickled vegetables or fruits makes a unique and thoughtful gift.