Citrus Herb Salsa


2 grapefruits peeled, pitted and chopped
2 oranges peeled pitted and chopped
1 lemon peeled and pitted and chopped
¼ cup red onion sliced thin and halved
juice and zest of 1 lime
1 T chopped thyme
1 T chopped parsley
1 T chopped chives
1 T honey


Mix all ingredients in a bowl and let stand for 20 minutes. Serve chilled or at room temperature over grilled fish, chicken or meats.