Category: Dumplings World Edition

  • Peruvian Pappas Rellenos with Peruvian Cilantro Sauce

    Serves 6-8 Ingredients 2 pound russet potatoes, peeled, cooked and mashed 2 tablespoons butter 2 eggs 2 tablespoons milk ¼ cup flour 2 tablespoons fresh cilantro, chopped fine 2 teaspoons salt 1 teaspoon black pepper Oil for frying 3 hard boiled eggs, quartered ½ pound ground beef, cooked (sautéed with ½ white onion, chopped fine, […]

  • Spicy Peruvian Cilantro Sauce

    Makes 2-3 cups Ingredients 2 cups fresh cilantro leaves 2 cloves garlic, chopped ½ small white onion ¼ cup avocado oil ¼ cup olive oil 1 teaspoon salt plus more to taste Juice of 1 lime ¼ cup hot water (more as needed) Directions Place all ingredients in a blender and blend until smooth and […]

  • Chicken & Herb Dumpling Soup

    Serves 6 Ingredients 3 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, chopped fine 1 medium red onion, chopped small 3 large boneless, skinless chicken breasts, cut into 2 inch strips, lightly dusted with whole wheat flour 1 bunch green onions, sliced 3 stalks of celery, chopped small 2 medium carrots, chopped small 1 […]

  • Herb Dumplings

    Ingredients 1 cup flour 1½ teaspoons baking powder ½ teaspoon salt 4 tablespoons butter, cold and cubed very small ½ teaspoon cayenne pepper 1 tablespoon fresh thyme leaves 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Directions In a mixing bowl combine dry ingredients and stir well. Add butter and using […]

  • Green Chili Samosa Bites with Mint Chutney

    Ingredients 1½ lbs red or yellow potatoes, boiled, peeled and cubed Juice of 1 lemon 2-3 green chilies, minced 1 tablespoon cumin powder ½ tablespoon Garam Masala 1 teaspoon cayenne pepper ½ teaspoon sugar 3 tablespoons canola oil Salt to taste ½ cup frozen peas, defrosted 1 package square wonton wrappers 1 egg, beaten Oil […]

  • Mint Chutney

    Makes 1½ cups chutney Ingredients 2 cups fresh mint leaves ¼ cup fresh cilantro leaves ¼ cup water ½ tablespoon fresh ginger, chopped 3 tablespoons lemon juice, with pulp 2 tablespoons grape seed oil or vegetable oil ½ tablespoon black mustard seeds, crushed 1 teaspoon salt plus additional to taste Directions Mix together all ingredients […]

  • Red Cabbage Herbed Pot Stickers with Miso Citrus Dipping Sauce

    Makes about 20 pot stickers Ingredients 2 cloves garlic, chopped superfine 2 teaspoons ginger, chopped superfine ¼ cup red bell pepper, chopped superfine 1 cup shredded red cabbage ¼ cup mung bean sprouts or sprouted mung beans 2 tablespoons fresh Thai basil, chopped superfine 2 tablespoons fresh cilantro, chopped superfine 3 tablespoons tamari 3 tablespoons […]

  • Miso Citrus Dipping Sauce

    Makes 1 cup Ingredients 2 cloves garlic, chopped superfine 2 teaspoons fresh ginger, chopped superfine 1 tablespoon honey ¼ cup yuzo rice vinegar or plain rice vinegar Juice of 1 lime 1 teaspoon orange zest 3 tablespoons sesame oil ¼ tamari ¼ cup miso paste Directions Whisk together all ingredients in a medium mixing bowl […]

  • Cheddar Potato Pierogies with Bacon Fried Onions & Chive Sour Cream

    Makes 20 pierogies Ingredients For the dough (should be made at least an hour in advance) 3 cups flour 1 teaspoon salt 2 tablespoons sour cream 1 egg, beaten ¾ cup water For the filling 3 russet potatoes, peeled, boiled and mashed ¾ cup cheddar cheese, shredded 2 teaspoons black pepper 1 teaspoon salt 2 […]