Mint Chutney

Makes 1½ cups chutney


2 cups fresh mint leaves
¼ cup fresh cilantro leaves
¼ cup water
½ tablespoon fresh ginger, chopped
3 tablespoons lemon juice, with pulp
2 tablespoons grape seed oil or vegetable oil
½ tablespoon black mustard seeds, crushed
1 teaspoon salt plus additional to taste


Mix together all ingredients thoroughly and gently. Let stand for about 20 minutes before serving. Serve cool, but not cold over Green Chili Samosa Bites.

©Recipe by Nissa Pierson