Recipes – Ger-nis

Category: Ice Cream Sorbets Gelato & Granita

  • Waffle Cones

    Makes about 12 cones Ingredients 1 cup heavy cream 1 teaspoon vanilla extract 1½ cup powdered sugar 1½ cup flour 1 tablespoon corn starch ½ teaspoon freshly grated cinnamon ½ teaspoon freshly grated nutmeg Directions In a medium bowl whisk together the cream and vanilla until the heavy cream begins to get thick, it will…

  • Raspberry Buttermilk Gelato

    Makes 3 cups Ingredients 1 vanilla bean, halved and scraped 1 tablespoon cornstarch ¾ turbinado or raw unprocessed sugar 2 cups buttermilk 1 cup heavy cream 1 cup raspberries, pureed Directions In a medium sauce pan combine the sugar and corn starch on medium heat and whisk in the buttermilk and the cream, whisking continuously…

  • Watermelon Lime & Mint Granita

    Makes 3 cups Ingredients ½ cup sugar ½ cup water ½ cup fresh mint leaves Juice and zest of 2 limes 2 cups watermelon Directions In a blender place all the ingredients and blend until smooth. Pour into a low metal dish with sides and freeze. After the first hour, using a fork, scrape puree…

  • Blueberry & Lemon Thyme Sorbet

    Makes about 5 cups Ingredients 2 cups water 2 cups sugar ½ cups fresh lemon thyme leaves 2 cups fresh blueberries Zest and juice of 1 lemon ½ cup heavy cream Directions Make simple syrup in a medium saucepan by combining the sugar and water and lemon thyme. Bring to a boil until sugar dissolves,…

  • Tarragon Peach Ice Cream

    Makes about 3 cups Ingredients 2 cups heavy cream 1 cup sugar 4 egg yolks, beaten 3 large ripe peaches pitted and peeled and pureed or mashed (¼ cup reserved for nectar) 1 cup tarragon peach nectar (recipe follows) 2 tablespoons fresh tarragon, chopped Directions In a heavy saucepan on medium heat, heat the cream…