Waffle Cones

Makes about 12 cones


1 cup heavy cream
1 teaspoon vanilla extract
1½ cup powdered sugar
1½ cup flour
1 tablespoon corn starch
½ teaspoon freshly grated cinnamon
½ teaspoon freshly grated nutmeg


In a medium bowl whisk together the cream and vanilla until the heavy cream begins to get thick, it will resemble somewhere between a yogurt or mouse consistency. Whisk in remaining ingredients until well mixed and thick batter is created. Let stand for at least 20 minutes before making the cones. Follow the instructions on the waffle cone maker and make sure you grease it. Before making the waffles, make sure to make a cone template, unless you are a pro! Using a piece of paper roll it creating a paper cone the size of the bottom of the rolled paper is the size of the cone you want to create. Tape the paper up the size you want your cone. To roll the waffle you must work fast. Heat the waffle iron and cook waffles according to directions on waffle iron. Remove from the waffle iron and use your mold to form the cone shape. Roll the waffle over the mold forming the cone and let stand to dry a few minutes and it will harden.