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Mozzarella Pizzas with Selection of Toppings
Ingredients Pizza Dough Pizza Sauce Toppings Fresh Mozzarella, sliced thin Directions Pre-heat oven to 400°F. Roll out the pizza dough into 3 round pies. Place the dough on baking sheet lines with parchment paper. Spoon a bit of sauce on each pie and add the desired toppings. Place a few slices of the mozzarella over…
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Calamata Olive & Marinated Mozzarella Pearl Pizza
Makes 10 mini pizzas Ingredients Pizza Dough Pizza Sauce 2 cups calamata olives, chopped and pitted Marinated mini mozzarella balls Directions Pre-heat oven to 400°F. Roll out the pizza dough into 10 equal round pies. Place the dough on baking sheet lines with parchment paper. Spoon a bit of sauce on each pie and a…
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Fresh Tomato or Pizza Sauce
Makes 3-4 cups tomato sauce and 2 cups pizza sauce. Ingredients 6 medium tomatoes chopped 1/4 cup chopped garlic 1/4 cup chopped yellow onions 1/2 cup red wine 1 teaspoon chili flakes 1 teaspoon dried oregano 2 tablespoons salt 2 tablespoons black pepper 1 cup chopped fresh oregano 1 cup chopped fresh basil 1/2 cup…
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Basic Pizza Dough
Ingredients 1 packet active dry yeast 1 cup warm water 21/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon sugar or honey Olive oil Dried herbs (optional) Directions In a large bowl gently mix the warm water, yeast and honey until frothy and creamy for about 1-2 minutes. Let stand for 1 minute for activation…
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Mini Mozzarella Pearls Marinating in Herbs & Chili
Makes 1 pound of marinated mini mozzarella balls Ingredients 3/4 cup extra virgin olive oil 2 teaspoons lemon zest 1 teaspoon salt 1 teaspoon cracked black pepper 1/2-1 teaspoon red chili flakes 1 pound fresh mini mozzarella balls 1 tablespoon fresh basil leaves, chopped fine 1 tablespoon fresh thyme leaves 1 tablespoon fresh parsley leaves,…