Makes 3-4 cups tomato sauce and 2 cups pizza sauce.
Ingredients
6 medium tomatoes chopped
1/4 cup chopped garlic
1/4 cup chopped yellow onions
1/2 cup red wine
1 teaspoon chili flakes
1 teaspoon dried oregano
2 tablespoons salt
2 tablespoons black pepper
1 cup chopped fresh oregano
1 cup chopped fresh basil
1/2 cup chopped fresh oregano  (extra for end)
Directions
Place all ingredients except 1/2 cup oregano in a large pot and bring to a boil. Place on low simmer for about 45 minutes stirring regularly until all tomatoes are broken down. With a hand held food processor blend all ingredients in the pot until totally smooth and all ingredients are well blended. Skins are included in the sauce as they give a very rustic look and texture and provide a quick easy sauce. Cook blended sauce on low for another 10 minutes adding more salt to taste, when finished add remaining fresh oregano. For pizza sauce boil sauce on a low boil uncovered for another 10-20 minutes or until desired thick texture, add remaining chopped oregano at end.