Category: Sunday Brunch

  • Apple Bread Pudding with Golden Raisins

    Serves 8 INGREDIENTS 2 tablespoons unsalted butter 1 loaf Challah bread, crusts removed, cut into 1-inch cubes 3 granny smith apples, peeled, cored and cut into ½-inch pieces 1 cup (6 ounces) golden raisins, plumped in hot water for 15 minutes 3 large eggs ¾ cup sugar ¼ teaspoon cinnamon â…› teaspoon freshly grated nutmeg […]

  • Leek and Mushroom Frittata

    Serves 8 INGREDIENTS 3 tablespoons olive oil 2 leeks, green part removed, chopped and cleaned 1 lb crimini mushrooms, stems removed and sliced 10 eggs 2 tablespoons fresh marjoram, chopped 2 tablespoons fresh thyme, chopped ¼ cup fresh chives, chopped ½ cup grated parmesan cheese Salt Freshly ground pepper PREPARATION Preheat oven to 350ËšF. In […]

  • Herbed Home Fries

    Serves 4 INGREDIENTS 1 lb (about 5-7 potatoes) Yukon Gold or Red Potatoes, cut into cubes 1 onion, chopped Olive oil Salt Freshly ground pepper ¼ cup fresh thyme leaves, chopped ¼ cup fresh flat leaf parsley, chopped 2 tablespoons fresh rosemary leaves, chopped ¼ cup fresh basil leaves, chopped PREPARATION Preheat oven to 350ËšF. […]

  • Mixed Greens with Herbed Vinaigrette

    Serves 8 INGREDIENTS 1 shallot, minced 2 tablespoons white wine vinegar 1 tablespoon lemon juice Salt 2 tablespoons extra-virgin olive oil 2 tablespoons canola oil (neutral flavor oil) 1 teaspoon fresh thyme leaves, chopped fine 1 tablespoon fresh basil leaves, chopped ¼ cup fresh chives, chopped ¼ cup fresh parsley, chopped 8 cups (about ½ […]

  • Pear and Cranberry Bellini

    Serves 6 INGREDIENTS 2 pears, peeled, seeded and chopped ½ cup fresh cranberries 2 tablespoons brown sugar Prosecco PREPARATION In a small saucepan, add pears and cranberries and cook until soft, 10 to 15 minutes. Remove from heat and allow to cool, then add to blender. Blend until smooth and strain through fine mesh strainer. […]