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Pa Amb Tomaquet
Serves 10 Ingredients 1 loaf country bread, cut into ½ to ¾ inch slices (preferably from a round loaf) 2 cloves garlic 2 ripe tomatoes Extra-virgin olive oil Directions Preheat oven to 350°F. Place cut bread on a baking sheet and lightly toast the, just until the crumb is somewhat abrasive. Cut the garlic crosswise…
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Pinchos Morunos
Serves 10 Ingredients 2 pounds pork butt or shoulder, fat trimmed 2 teaspoon sweet Spanish paprika 4 cloves garlic, chopped fine 2 teaspoons oregano (dried) Salt to taste Spanish extra-virgin olive oil Directions Cut pork into 1 ½-inch cubes. Put pork into a glass or ceramic bowl. Sprinkle paprika, garlic, oregano and salt over pork…
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Gambas al Ajillo
Serves 10 Ingredients 3 tablespoons olive oil 3 cloves garlic, chopped 2 chili peppers, dried Pinch of cayenne or red pepper 20 pieces of medium-size shrimp, peeled and cleaned Bread, for serving Directions In a small sauté pan, over medium heat add olive oil. Cook garlic cloves, chili peppers, and cayenne pepper. Add shrimp and…
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Aioli
Makes approximately 1 ½ cups Ingredients 1 egg 2 tablespoons chopped garlic 1 cup of extra virgin olive oil 2 tablespoons sherry vinegar ½ teaspoon salt Directions In a blender or food processor, place egg and chopped garlic. Whirl until garlic is smooth. With the motor running, add the oil in a slow stream, until…
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Patatas Bravas
Serves 10 Ingredients For the potatoes 4 large Russet potatoes Salt, to taste For the salsa brava â…“ cup tomate frito, recipe follows ½ tablespoon white vinegar ½ teaspoon paprika ¼ teaspoon ground cumin Cayenne pepper or Tabasco sauce to taste 2 cups olive oil or canola oil Directions Parboil the potatoes with their skins…
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Tortilla Espanola
Serves 10 Ingredients ¼ cup plus 2 tablespoons extra-virgin olive oil 1 ¼ pounds red bliss potatoes, peeled and sliced 1/8 inch thick 1 yellow onion, halved and thinly sliced Kosher salt and freshly ground pepper 8 large eggs Directions Preheat the broiler. Heat ¼ cup of the olive oil in a large cast-iron skillet.…