Gambas al Ajillo

Serves 10


3 tablespoons olive oil
3 cloves garlic, chopped
2 chili peppers, dried
Pinch of cayenne or red pepper
20 pieces of medium-size shrimp, peeled and cleaned
Bread, for serving


In a small sauté pan, over medium heat add olive oil. Cook garlic cloves, chili peppers, and cayenne pepper. Add shrimp and cook for about 6 minutes, 3 minutes on either side, or until they begin to turn pink and curl slightly. Serve immediately in a bowl with bread.