Category: A Very Vegan Thanksgiving

  • Chocolate & Pumpkin Bread Pudding

    Makes 12 ramekins Ingredients 1 can (15 ounces) coconut milk 1/2 cup almond milk 1 can (15 ounces) pumpkin 1/2 cup brown sugar 2 teaspoons cinnamon, freshly grated 2 teaspoons nutemg, freshly grated 1 teaspoon cardamom powder 1 teaspoon salt 8 cups day old bread, cubed about 11/2 inch thick 4 ounces dark chocolate, chopped […]

  • Cranberry Bulgur Stuffed Acorn Squashes with Cranberry Port Sauce

    Serves 6 Ingredients 3 acorn squashes, halved and seeds removed Olive oil 1 medium onion, chopped fine 2 cloves garlic, chopped fine 1/2 cup dried cranberries 1/2 cup pecans, chopped 1/4 cup fresh parsley, chopped fine 1/4 cup fresh thyme, chopped fine 3 cups bulgar, cooked 1/2 cup vegetable stock, more as needed Salt and […]

  • Roasted Brussels Sprouts, Apples & Mint

    Serves 4 Ingredients 2 pounds brussel sprouts, cleaned, trimmed and halved lengthwise 2 tart apples, cored and chopped into bite size chunks (peel on) 1 medium red onion, chopped medium 1/2 cup fresh mint leaves, torn into small pieces 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon almond oil (optional) Directions Pre-heat oven to […]

  • Garlicky Herbed Mashed Potatoes

    Serves 6 Ingredients 4 pounds russet potatoes, scrubbed, peeled and chopped medium Salt 3 cloves garlic, chopped fine 2 tablespoons fresh parsley, chopped fine 2 tablespoons fresh chives, chopped fine 1 tablespoon ├é┬ánutritional yeast (optional) 1 cup almond or soy milk Freshly cracked black pepper Directions Bring a large pot of salted water with the […]

  • Whole Wheat Cranberry Sage Rolls with Pumpkin Butter

    Makes about 24 rolls Ingredients 1 package active dry yeast 1 cup lukewarm water 1 teaspoon dark molasses or honey 21/2 cups unbleached white flour 1 cup whole wheat flour 2 tablespoons salt 1/2 cup dried cranberries 1/2 cup fresh sage, chopped fine 1/4 cup walnuts, chopped fine 2 tablespoons olive oil Pumpkin butter (recipe […]