Roasted Brussels Sprouts, Apples & Mint

Serves 4


2 pounds brussel sprouts, cleaned, trimmed and halved lengthwise
2 tart apples, cored and chopped into bite size chunks (peel on)
1 medium red onion, chopped medium
1/2 cup fresh mint leaves, torn into small pieces
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon almond oil (optional)


Pre-heat oven to 400°F and place all ingredients in a large bowl and mix well. Next, place in a heavy bottom ceramic or glass baking dish. Bake for about 20-30 minutes, making sure to shuffle and toss brussel sprouts, apples and onion around the pan while baking to allow for even brownness. Cook until just before charring.