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Coconut Sticky Rice Mangoes (Mock Sushi)
Serves 6-8 Ingredients 1 cup of sweet/ glutinous or “sticky†rice 2 cups of coconut milk ¾ cup of white sugar 1 tablespoons lime zest 2 teaspoons rice flour 1 ripe mango, sliced into thin “sashimi†like pieces 1 teaspoon salt Directions Wash rice three times in cold water, draining after each wash. Then completely…
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Vegetable Pad Thai
Serves 6 Ingredients 12-16 ounces flat rice noodles (pad thai noodles) (pre-soaked ) 2 tablespoons tamarind paste 1 tablespoon yuzo rice vinegar ½ cup tamari Juice of 1 lime 1 tablespoon sriracha sauce ¼ cup turbinado sugar ½ cup water 2-3 tablespoons peanut oil 4 cloves garlic, chopped fine 2 shallot, chopped fine 1 bunch…
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Thai Iced Tea
Serves 6 Ingredients 1 cup thai tea leaves 3 cups water, hot but not boiling ¼ cup turbinado sugar 2 cups sweetened condensed milk Directions Place the tea leaves and sugar in a bowl and place the 3 cups of hot water over the leaves. Let stand for about 5 minutes or until steeped. Strain…
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Ger-Nis Sriracha
Makes 1 cup Ingredients 4-5 red chilies, seeds intact and chopped 3 thai green chilies, seeds intact and chopped 1 red bell pepper, deseeded and chopped 3 cloves garlic, chopped 3 teaspoons tamari 1â„3 cup rice vinegar, yuzu-flavored preferred ¼ cup water (more as needed) 1 tablespoon salt 2 teaspoons lime zest Juice of ½…
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Ger-Nis Hoisin Sauce
Makes 1 cup Ingredients ½ cup tamari 2 cloves garlic, minced 3 tablespoons creamy peanut butter 2 tablespoons honey 4 tablespoons yuzu rice vinegar 2 tablespoons dark sesame oil 1 tablespoon Ger-Nis siracha 1 teaspoon black pepper, finely ground Directions In a small mixing bowl whisk together all ingredients until smooth and well incorporated. Place…