-
Tarta de Naranja (Orange Tart)
This sweet, simple tart highlights the region’s most prized fruit- oranges! Just a taste of these delicate tarts will make you feel like a Valencian!
-
Paella Valenciana
Paella Valenciana is essentially the mother to all other forms of paella. Authentic Paella Valenciana is hard to find, but, when you do, you will find it to be as exquisite as paella gets. You can omit the snails in this recipe, but the paella will not be authentic. You can find the snails in…
-
Empanadas de Pulpo (Octopus Pie Pocket)
In Spain, canned and jarred octopus is a luxury. To use it in empanadas is a delicious way to enjoy the delicacies of the Valencian waters, even from afar. Empanada dough is slightly sweet and thick in texture and does a brilliant job of absorbing the sauces form the inside without becoming soaked.
-
Hongos y Ajo (Mushrooms & Garlic)
Garlicky mushrooms make a simple yet elegant appetizer.
-
Agua de Valencia
This Cava cocktail, straight out of the Valencia region of Spain, showcases the fresh sweet oranges of the region and makes a terrific addition to any Sunday brunch.