Makes 1 Drink

This Cava cocktail, straight out of the Valencia region of Spain, showcases the fresh sweet oranges of the region and makes a terrific addition to any Sunday brunch.

INGREDIENTS

3 ounces cava (super cold)
2 ounces Grand Marnier (or other orange liqueur)
1 ounce orange juice, freshly squeezed
1 teaspoon white sugar

PREPARATION

Place all ingredients in a shaker filled with ice, and shake lightly. Strain, and serve in a champagne glass.