-
Kale Pesto
Makes 2-3 cups pesto Ingredients 2 cups chopped fresh kale leaves, stems removed ¼ cup water 3 cloves garlic 2 teaspoons lemon zest (optional) juice of 1 lemon ¼ cup chopped yellow onion 2/3 -1 cup extra virgin olive oil chopped fresh red chili (options for heat lovers) 2 teaspoons salt 1 teaspoon fresh black…
-
SPRING SORREL & KIWI GRANITA
Serves 6 Ingredients 1 cup water 1 cup sugar 1 tablespoon lemon zest ½ cup lemon juice 1 large bunch fresh sorrel leaves 4 kiwis, pureed Directions Combine water, sugar, lemon zest and lemon juice in a medium saucepan and bring to a boil. Reduce the temperature to low and simmer for about 5 minutes.…
-
Kale and Apple Salad with Walnut-Herb Dressing
Serves 6 This is an amazing take on the classic waldorf salad, its modern and sassy and showcases the earthy flavors of kale! Ingredients 3 cups raw kale (purple or lacinato), jullianned ½ cup celery, sliced thin 2 tart apples, cored and chopped small ½ cup walnuts, toasted and chopped coarse, plus 2 tablespoons chopped…
-
Key Lime Macarons
Makes about 2 dozen Ingredients 215 grams (7½ ounces) confectioners’ sugar 100 grams (3½ ounces) egg whites (about 3 large) at room temperature 140 grams (5 ounces) almond flour or sliced almonds 25 grams (2 tablespoons) castor or superfine granulated sugar Pinch salt Green food coloring (preferably paste) 2 teaspoons very finely grated key lime…
-
Homemade Kit Kat Bars
Ingredients 75 club crackers ½ pound (2 sticks) unsalted butter 2 cups graham cracker crumbs 1 cup firmly packed dark brown sugar ½ cup milk 1⁄3 cup granulated sugar 2⁄3 cup creamy peanut butter ½ cup semisweet chocolate chips ½ cup butterscotch chips Directions Line 9-by-13-inch rectangular baking pan with one later of Club crackers…
-
Khichdi
Serves 6 Ingredient 1 cup small split yellow dal, pre-soak for 30 minutes 1 cup of rice 2 tablespoon ghee (clarified butter) 1 tablespoon of cumin seeds ½ teaspoon of asafetida (Kayam) powder (found at specialty Indian store) 1 teaspoon turmeric powder 1 small piece of ginger, grated 2 green chilies, chopped 2 cloves garlic,…
-
Kelp Noodles Pad Thai and Almond Sauce
Serves 2-4 Ingredients Pad Thai mixture 1 carrot, julienne 1 red pepper, filled, julienne ½ red cabbage, thinly sliced or mandolin ¼ cup snow peas, cut thinly on diagonal 1 spring onion, sliced thin 2 tablespoons lime juice 2 tablespoons tamari 1 shallot, sliced thin 1 small red chili, minced 2 tablespoons coconut nectar 2…
-
Kale & Apple Sausage Pot Pie with Apple Parmesan Whole-Wheat Phyllo “Beggars Purses”
Here is a great seasonal family meal, filled with nutrition and fit for a fancy potluch. Don’t be frightened by the beggar’s purses either – they’re a cinch.
-
King’s Country Buck
INGREDIENTS Fresh ginger Fresh basil ¾ oz lime juice 1½ oz dark rum ¾ oz Madeira Ginger beer Lime wheels, for garnish PREPARATION In a mixing glass, muddle a thin strip of fresh ginger and 3 leaves of fresh basil with lime juice. Next, add rum, Madeira and icem and shake vigorously. Strain over ice…
-
Keftedes
A meatball of Middle Eastern style and influence made of bulgur, and a mixture of lamb and beef, spiced according to region but always including fresh mint and coriander leaves.
-
Kottbullar
Kottbullar, Swedish meatballs are one of the best known of all the Swedish delicacies.
-
Kumquat Cilantro Chicken
The kumquat is the bizarre fruit of the citrus world.